Pizza Rustica Recipes Authentic

Italian Easter Pie The Best Pizza Rustica

WEBMar 8, 2021 · With the food processor running, pour 4 tablespoons of cold water in and mix until the dough comes together and forms a ball. Lay out a piece of plastic wrap. Dump …

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Pizza Rustica (Italian Easter Pie) Inside The Rustic …

WEBMar 8, 2021 · Make the pastry. Mix the flour, salt, sugar and baking powder in a bowl. Tip into a food processor, add the cubed cold butter …

1. Mix the flour, salt, sugar and baking powder in a bowl. Tip into a food processor, add the cubed cold butter (9oz/250g) and blitz until it resembles fine crumbs.
2. Cut the salami and smoked scamorza (or cheese of choice) into ½ inch cubes, set aside.
3. Pre-heat the oven to 350F (180C) and grease a 9-10 inch pie dish with butter.

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Pizza Rustica Recipe by Giada De Laurentiis Recipe Food Network

WEBMay 17, 2015 · Meanwhile, heat 1 tablespoon of oil in the same frying pan over medium heat. Add the spinach and cook until the …

1. Position the rack on the bottom of the oven, and preheat the oven to 375 degrees F.
2. Heat 1 tablespoon of oil in a heavy large frying pan over medium heat. Add the sausages and saute until golden brown, breaking the sausage into pieces, about 5 minutes. Add the garlic and saute until fragrant, about 1 minute. Transfer the mixture to a small bowl and set aside to cool.
3. Meanwhile, heat 1 tablespoon of oil in the same frying pan over medium heat. Add the spinach and cook until the spinach wilts and the juices evaporate, stirring often, about 10 minutes. Cool to room temperature. Squeeze the spinach to drain as much liquid as possible.
4. Into a large bowl, add egg yolks and beat lightly. Stir in the ricotta, mozzarella, and 1/3 cup of Parmesan cheese. Add the sausage, the spinach and prosciutto to the mixture and stir to combine.

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