Pizza Hut Stuffed Pizza Recipe

Low Carb Pizza Stuffed Peppers The Lemon Bowl®

WEBJun 1, 2021 · Pre-heat oven to 400 degrees. Place halved peppers in a single layer in a baking dish and set aside. In a deep skillet, heat olive …

1. Pre-heat oven to 400 degrees. Place halved peppers in a single layer in a baking dish and set aside.
2. In a deep skillet, heat olive oil over medium-high heat. Add onion, garlic, oregano and a pinch of salt and pepper. Cook until onions are tender, about 7-9 minutes, stirring regularly. Add sausage to the pan and use a wooden spoon or potato masher to break down into bite-sizes pieces. Saute sausage until golden brown. Add original pepperoni slices to the pan and heat for 30 seconds before stirring in the marinara sauce. Bring to a boil then reduce to simmer. Simmer for 10 minutes. Check for seasoning and add salt and pepper to taste.
3. Fill each pepper half with 1/2 cup or so of the sausage and pepperoni filling. Don't be afraid to fill the peppers to the brim - it's ok if the mixture spills out a bit. Top each pepper half with shredded mozzarella cheese and Hormel cup n' crisp pepperoni slices. Bake until peppers are tender and pepperoni is perfectly crisp, about 45 minutes. Garnish with parmesan cheese before serving if you wish.

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See Also: Lemon Recipes, Low Carb RecipesShow details