Pizza Hut Pizza Dough Recipe Copycat

Copycat Pizza Hut Original Pan Pizza Recipe

WebAdd the oil to the yeast mixture and stir to combine. Add the flour in one cup increments, stirring after each addition, until a dough forms and the flour …

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Easy 30Minute Pizza Hut Clone Dough Recipe Food.com

WebJun 3, 2014 · Place the warm water in a large bowl and put the sugar inches Proof the yeast in it for about 10-15 minutes or until foamy. Add the remaining ingredients except the …

1. Place the warm water in a large bowl and put the sugar inches Proof the yeast in it for about 10-15 minutes or until foamy.
2. Add the remaining ingredients except the cornmeal and knead until elastic-y, just a couple minutes.
3. Cover with a dish towel loosely, and let rise for about 30 minutes. In the final countdown, preheat the oven to 400°F.
4. Read the description for the right pan size to use-- then grease it with cooking spray and sprinkle the bottom lightly with cornmeal.

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Cast Iron Pan Pizza (Copycat Pizza Hut Pizza Recipe)

WebMay 22, 2020 · Cover the crust loosely with a piece of plastic wrap and let it rise at room temperature for 2 hours. 30 minutes before baking, preheat …

1. Combine flour, water, yeast, salt, and olive oil in the bowl of a stand mixer. Mix with the paddle attachment for 30-45 seconds, just until everything comes together in a shaggy dough. This can also be done by hand with a spoon by stirring for 1 minute. Scrape down sides of bowl to gather the dough into a rough ball, then cover loosely with a piece of plastic wrap and let it rest for 5 minutes.
2. After 5 minutes, use wet hands to stretch the dough out, pulling from the bottom, and laying it over the top of itself, sort of folding it in half. Rotate the bowl 90 degrees and repeat the motion of stretching the dough out and folding it on top of itself 3 more time for a total of 4 folds. If the dough is sticking to your hands, moisten them again or use a wet bowl scraper to scrape the dough away from the side of the bowl so you can pull the dough from the bottom. Cover and let rest for another 5 minutes.
3. Repeat the process of making the four folds, then covering and resting for the dough for 5 more minutes between each set of folds, three more times, for a total of four rounds of folding that take the place of kneading the dough. After that, cover with plastic wrap and let rest for 40 minutes at room temperature before sticking the dough in the fridge to slowly rise overnight. Let the dough rise at least 12 hours, but up to 72 to develop flavor.
4. Three hours before you want to serve the pizza, take the dough out of the fridge. Divide the remaining olive oil between two 10" or 12" cast iron pans (2 tablespoons per pan), swirling to coat the pans well and using your fingers to use some of the oil to grease up the sides a bit as well. If you don't have a cast iron pan, another oven-safe skillet, 10-inch cake pan, or even a 9x9-inch square baking dish will work.

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