Pita Jungle Chicken Pasta Salad Copycat Recipe

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WebAug 31, 2017 · Directions: Mix marinade ingredients (everything except chicken) in a small bowl. Add chicken and marinade in a large gallon size zip lock bag. Massage the marinade into the chicken to ensure its thoroughly coated. Leave it in the refrigerator to marinate for at least 24 hours.

Rating: 4.2/5(4)
Estimated Reading Time: 5 mins
Servings: 8

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WebI’ve been trying, and failing, to recreate the chicken pasta salad and lemon vinaigrette recipe from Pita Jungle. The one near me closed down and I’m now 3 hours away from the next closest. Copycat Pita Jungle Salad. Reply reply SuperbVariation1794

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WebApr 11, 2021 · Start by cutting up the chicken breast into bite size 1” pieces and put it in a bowl. To the bowl add the olive oil, lemon juice, paprika, cumin, garlic powder, oregano and salt. Stir together. Cover and …

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WebTry Pita Jungle’s Avocado Hummus recipe! It’s a delicious combination of Southwest and Mediterranean flavors that you are sure to enjoy! Pita Jungle is here to help! Check out our recipe for a seasonal favorite—the Southwest Gazpacho. READ MORE. Chicken Avocado Salad with Green Chili Yogurt Sauce. Learn how to create one of Pita

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WebJun 11, 2023 · Slice the chicken breasts crosswise to create long (0.5-inch thick) strips. Marinate Chicken: In a large bowl, combine 1 tablespoon of olive oil with the thyme, oregano, garlic, and a pinch of salt and pepper. …

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WebApr 29, 2011 · Combine remaining ingredients in large bowl. 3. When pasta is done cooking, drain and then stir in the pesto and Parmesan cheese while the noodles are hot. 4. Let the pasta cool in the fridge along with other …

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WebAug 16, 2023 · Bring a large pot of salted water to a boil and add the rotini pasta. Cook the pasta according to the package instructions, or until it’s al dente (cooked but still firm to the bite). Once the pasta is cooked, drain it …

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WebApr 1, 2017 · 1 Tablespoon Dijon mustard; ⅓ cup Chardonnay or Champagne vinegar; ⅓ cup fresh squeezed lemon juice; Zest from 1½ lemons; 1¼ cups olive oil; Kosher salt, to taste; black pepper, fresh ground, to taste

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WebStep 1. Combine first 4 ingredients in a small bowl; set aside. Combine chicken and next 5 ingredients (through chickpeas) in a large bowl. Add yogurt mixture to chicken mixture; toss gently to coat. Line each pita

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WebJul 10, 2022 · Instructions. Take all the chopped veggies and throw them in a bowl. Drain the can of chickpeas and drop them in also. In a blender, combine all the dressing ingredients and blend until everything is chopped and pureed. Pour the dressing over the veggies and mix well together. Stuff in pita pockets and enjoy!

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WebJun 21, 2021 · Drain the pasta from the water in a colander and cool a few minutes. Add the salad ingredients along with the pasta to a large mixing bowl. In a separate smaller bowl, mix together the ingredients for the …

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WebMay 19, 2020 · Instructions. Combine mayonnaise, cooked chicken, celery, sweet onion, grapes, walnuts, lemon juice, Dijon mustard, fine sea salt and white pepper in a large mixing bowl. Stir to combine. Stuff 1 piece of …

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WebSteps: Whisk red wine vinegar, Dijon mustard, oregano, garlic, salt, and black pepper together in a small bowl. Slowly stream olive oil into the vinegar mixture while whisking briskly. Beat lemon juice into the mixture. Pour dressing into a sealable jar or bottle, seal, and shake until emulsified.

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Weblentils and turmeric brown rice, caramelized onions, seasonal mixed greens, tomatoes, cucumbers, red onions, garlic, evoo, lemon juice, pita crumbs, sumac, pita chips Chicken Pasta Salad grilled marinated all-natural chicken breast, tri-color rotini pasta, tomatoes, lemon vinaigrette

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Weblentils and turmeric brown rice, caramelized onions, seasonal mixed greens, tomatoes, cucumbers, red onions, garlic, evoo, lemon juice, pita crumbs, sumac, pita chips Chicken Pasta Salad grilled marinated all-natural chicken breast, tri-color rotini pasta, tomatoes, lemon vinaigrette

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WebAny time I've had the chance to go home in these last few tumultuous years, Pita Jungle is the first place I want to eat. In its absence, I have been desperately trying to recreate my favorite dressing from the establishment: the lemon vinaigrette, as found on dishes such as the Chicken Pasta Salad and the Mediterranean Chicken Salad.

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WebApr 15, 2024 · Step two: Place the cooked chicken in a food processor or a mixer. Pulse, or mix, until the chicken is shredded. Step three: Place the mayonnaise and seasonings in a large bowl. Mix to combine. Stir in the …

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