Pioneer Woman Short Ribs Recipe

Braised Short Ribs Recipe Ree Drummond Food …

WEBMay 7, 2015 · Preheat the oven to 325 degrees F. Salt and pepper the ribs, then dredge them in the flour. Set aside. In a large Dutch oven, cook the …

1. Preheat the oven to 325 degrees F. Salt and pepper the ribs, then dredge them in the flour. Set aside.
2. In a large Dutch oven, cook the bacon over medium heat until completely crispy and all the fat is rendered. Remove the bacon and set aside. Drain off any excess fat.
3. Add the olive oil to the pan with the bacon fat and raise the heat to high. Brown the ribs on all sides, about 45 seconds per side. Remove the ribs and set aside.
4. Lower the heat to medium. Add the carrots, shallots and onions to the pan and cook for 2 minutes. Splash in the wine and scrape the bottom of the pan to release all the flavorful bits of glory. Add the broth, 1 teaspoon kosher salt and plenty of freshly ground black pepper and bring to a boil. Taste and add more salt if needed. Add the ribs to the liquid; they should be almost completely submerged. Add the thyme and rosemary sprigs (whole) to the liquid. Finally, add the cooked bacon.

Preview

See Also:

Show details

BBQ Smoked Short Ribs – Easy Low Carb Keto Dinner

WEBApr 17, 2019 · Making BBQ Short Ribs In The Oven. If you want to try this in the oven, rub the short ribs with the bbq seasoning and place in a …

1. Mix all the seasonings and then rub the mixture all over the ribs.
2. Heat the smoker up to 270°F and cook the ribs for about 3-4 hours until the internal temperature is 200 - 205°F. If you want them less browned use a 230°F smoker for 2-3 hours.

Preview

See Also: Bbq Recipes, Dinner RecipesShow details