The Pioneer Woman Chile Con Queso, or " Rotle ", as my brother’s hilarious ex-wife always called it, has become an American staple. Made simply by combining melted Velveeta cheese and a can of Rotel (diced tomatoes and chilies), it’s always a crowd favorite.
This KETO QUESO DIP is the perfect snack! We serve it up with all kinds of low carb options (keep reading for ideas!), and we love to drizzle it over low carb burrito bowls and tacos! Here I am again, with more Mexican inspired goodness!
For the best texture, American cheese is essential, but the pepper jack could easily be replaced with other cheeses, like Monterey Jack or Asadero cheese, too. - Half-and-Half: Along with the cheeses, using half-and-half helps make the queso extra creamy. It also helps to loosen the cheese so it isn't too thick.
I’m a huge fan of The Pioneer Woman, and while most of her decadent recipes are typically very carb-heavy, I was happy to find some that are not only delicious as anyone would come to expect but totally keto friendly as well! Here are 4 Pioneer Woman low-carb appetizers you need to make ASAP!