My low carb sugar-free pound cake takes just 10 minutes to prep! Here’s how we make it: Beat together butter and Besti using a hand mixer. It’s good to go when it’s nice and fluffy. Add wet ingredients. Beat in eggs, one at a time, beating for 30 seconds after each addition. Beat in vanilla. It might not be perfectly smooth, which is okay.
A typical pound cake recipes uses a full pound of each sugar, butter, eggs, and flour. While that is certainly delicious, it isn’t keto. We changed the ratios slightly as keto ingredients such as almond and coconut flour cook differently. However, all in all it uses the same ingredients you know and love, just a little healthier.
Some low-carb pound cake recipes call for cream cheese – our recipe uses no cream cheese. We use a tasty blend of almond and coconut flour with unsalted butter, sweetener, sour cream, and a few other ingredients. This Keto Pound Cake recipe makes 12 serves, 1 slice has 2g net carbs.
The Pioneer Woman’s Low Carb Lettuce Burgers – Burgers and all their fixins – sliced tomato, onion, pickles and avocado, wrapped in crispy lettuce leaves instead of a bun. (*7 SmartPoints with suggested changes below) Use 1 pound of lean ground beef instead of 2 for better portion control