Pioneer Woman Mashed Potatoes Recipe

Mashed Potatoes Two Ways Recipe Ree Drummond Food …

WEBNov 13, 2015 · For the potatoes: Generously butter two 4-quart baking dishes. Bring a large pot of water to a simmer and add the …

1. For the potatoes: Generously butter two 4-quart baking dishes.
2. Bring a large pot of water to a simmer and add the potatoes. Bring to a boil and cook until fork-tender, 20 to 25 minutes.
3. For the shallots: Meanwhile, add the oil to a large skillet set over medium heat. When the oil is hot, add the shallots in batches and fry until golden brown, 30 seconds to 1 minute per batch. Remove with a slotted spoon and drain on paper towels.
4. Preheat the oven to 350 degrees F.

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Best Creamy Mashed Potatoes Recipe Ree Drummond Food …

WEBNov 11, 2016 · Mash the potatoes over low heat, allowing all the steam to escape before adding in all the other ingredients. Turn …

1. Peel and cut the potatoes into pieces that are generally the same size. Bring a large pot of water to a simmer and add the potatoes. Bring to a boil and cook until the potatoes are cooked through, 30 to 35 minutes. (When they're cooked through a fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart.)
2. Preheat the oven to 350 degrees F.
3. Drain the potatoes thoroughly in a large colander. Place them back into the dry pot and put the pot on the stove. Mash the potatoes over low heat, allowing all the steam to escape before adding in all the other ingredients.
4. Turn off the heat and add the butter, cream cheese and about 1/2 cup of half-and-half. Mash, mash, mash! Next, add about 1/2 teaspoon seasoning salt and 1/2 teaspoon black pepper. Stir well, and then taste and add more half-and-half, seasoning salt and pepper if needed.

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