Here are 4 Pioneer Woman low-carb appetizers you need to make ASAP! Serving Size: 1 whole egg or 2 halves
Place your butter and swerve in the bowl of your mixer. Mix them together on low speed until the sugar is incorporated. Mix in the heavy cream and the vanilla extract. Turn the mixer up to medium-high speed and continue mixing for 6-8 minutes until light and fluffy.
Ree Drummond is working on some great new ideas for cooking low carb! First up in the test kitchen is some flavorsome and fantastic Grilled Pork Tenderloin with Baby Bok Choy, then a whole new take on pizza with Cauliflower Crust and incredible Spicy Pizza Sauce.
Use immediately, or press plastic wrap onto the icing and refrigerate. Before using from refrigeration, stir vigorously to a spreading consistency. Frosting may be tinted if desired. I grew up calling American buttercream “frosting.”