Pioneer Woman Duchess Potatoes Recipe

Duchess Potatoes Recipe Ree Drummond Food Network

WebDec 17, 2014 · Preheat the oven to 375 degrees F. Line a baking sheet with parchment or a silicon baking mat. Lay the boiled potatoes on a baking sheet and place into the oven …

1. Preheat the oven to 375 degrees F. Line a baking sheet with parchment or a silicon baking mat.
2. Lay the boiled potatoes on a baking sheet and place into the oven until slightly dried on the surface, 10 to 15 minutes.
3. Remove the potatoes from the oven and process through a ricer or food mill. Allow to cool in a bowl for about 5 minutes.
4. Add the egg yolks, butter, a couple generous pinches of salt, a generous pinch of pepper, a pinch of nutmeg and 3/4 cup cream. Stir with a rubber spatula to combine. Taste and make sure the potatoes have been adequately salted.

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BEST Duchess Potatoes (easy to make!) The Endless …

WebNov 17, 2020 · Preheat your oven to 375 degrees. Line 2 baking sheets with parchment paper . Peel the potatoes and cut into quarters. Place them …

1. Preheat your oven to 375 degrees. Line 2 baking sheets with parchment paper.
2. Peel the potatoes and cut into quarters. Place them in a large pot and cover them with cold water. Bring the water to a boil and cook until the potatoes are soft, about 10-15 minutes. Drain the potatoes.
3. Pass the potatoes through a potato ricer. Alternatively, you can mash them with a potato masher, making them as smooth as possible.
4. Add the butter and let it melt. Mix in the cream, salt, and pepper. Taste and add more salt, if wanted. When the mashed potatoes have cooled slightly, stir in the egg yolks.

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