WebTop pioneer woman jalapenio cornbread recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Low Fat; Low Carb; Sugar Free; Time to Make …
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Preheat oven to 450 degrees. Heat shortening in an iron skillet, muffin pan, or other baking pan. Combine cornmeal, flour, and salt in a mixing bowl. In a separate bowl, combine buttermilk, milk, and egg. Add baking powder and baking soda. Stir. Add ¼ cup melted shortening, stirring constantly. Pour into hot pan, smoothing surface with spatula.
Bake your cornbread for about 20 to 25 minutes, or until the crust is light brown and a toothpick inserted in the center comes out clean. Before slicing, remove your Pioneer Woman Cornbread With Creamed Corn from the heat and let cool for about an hour. What To Serve With Pioneer Woman Cornbread With Creamed Corn?
Pioneer Woman’s Beans and Cornbread is a favorite comfort food meal. Homemade cornbread is smothered with homemade beans and topped with a delicious array of fixings. You can’t make one without the other! It’s true! Beans and cornbread go together like peanut butter and jelly. They’re so good when served together.
Here are 4 Pioneer Woman low-carb appetizers you need to make ASAP! Serving Size: 1 whole egg or 2 halves