WebA simple and tasty corned beef and cabbage soup!Ingredients:1 tablespoon oil1 onion, diced2 carrots, diced2 stalks celery, diced3 cloves garlic, …
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Place the potatoes in the slow cooker around the sides of the corned beef and place the cabbage over top. Cover and cook over high for about 2 more hours, or until the corned beef is tender and the cabbage and potatoes are soft.
Corned beef and cabbage is a healthy one-dish meal because it has protein from the meat and it has a lot of veggies with vitamins and minerals. For a 3 oz portion it has 200 calories of meat and only a few calories for the vegetables. Keto/Low Carb – This is one of those good recipes that is just made up from meat and veggies.
Season with salt and pepper. Pour the Guinness into the bottom of the pan, then carefully transfer to the oven. Bake the cabbage until tender and deep brown, about 20 minutes. Slice the corned beef and place it on a platter with the cabbage. Spoon the balsamic reduction all over the cabbage.
The cabbage can be shredded, wedged, or chunked. The brisket can be boiled, braised, or roasted. The beef and cabbage can be slow cooked together, or they can be kept separate. 1 For the corned beef: Preheat the oven to 325 degrees. 2 Unwrap the brisket and place it fat side up inside a baking dish.