For the Shrimp: 1 1/2 lb. jumbo shrimp (21 to 25 count) 3/4 c. all-purpose flour 1 egg 1/3 c. milk 1 c. shredded unsweetened coconut 1/2 c. panko breadcrumbs 1 tsp. kosher …
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Combine the cornstarch, flour, 1 teaspoon salt and 1/2 teaspoon pepper in a bowl. Beat the eggs and 1/2 cup water in a second bowl. In a third bowl, combine the breadcrumbs …
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Add shrimp into the sauce, tossing to coat, and allow it to simmer for 2 to 3 minutes or until slightly thickened. Taste the sauce and add more salt, lime juice, or honey depending …
Low-Carb Coconut Shrimp Recipe This Keto Coconut Shrimp Recipe makes crunchy and flavorful coconut shrimp that your whole family …
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¼ cup coconut flour ½ tsp paprika salt and pepper 1 egg, beaten with a little water 1 slice low carb bread, toasted and processed into crumbs ¼ cup unsweetened coconut flakes 1 tbs oil 16 raw shrimp, deveined, tail on low …
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Coconut flour – Instead of white flour, this keto coconut shrimp recipe uses coconut flour. More coconut flavor, less carbs! Eggs – The egg wash helps the coconut coating stick to the shrimp. Coconut flakes – Make …
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Low carb, gluten free, dairy free, and nut free too! Ingredients Scale For the coconut shrimp: 3/4 cup desiccated unsweetened coconut 3/4 cup coconut flour 1 tablespoon Creole seasoning 1 teaspoon kosher salt 1/2 …
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For the coconut shrimp sauce 1/4 cup sugar free ketchup 2 tablespoons sriracha 2 tablespoons keto honey Instructions In one bowl, add the flour, salt, and pepper. In a …
Season shrimp with salt, pepper, chili powder, cayenne pepper and cumin. Refrigerate for 30 minutes to 1 hour. Beat egg in a bowl. Set aside. Place coconut flour on a plate or zip lock plastic bag then season with salt …
Coconut Shrimp These homemade coconut shrimp are crunchy and delicious. Quickly fried and then dipped into a sweet chili sauce, you'll love these for dinner or as an appetizer. Prep Time 15 minutes Cook Time 20 …
1 lb. Shrimp, peeled and deveined 2 large Egg Whites 1 cup Unsweetened Coconut Flakes 2 tbsp. Coconut Flour Sweet Chili Dipping Sauce 1/2 cup Sugar Free Apricot Preserves 1 1/2 …
First Step: Turn your air fryer onto 350 degrees F. Second Step: Mix together the egg and heavy cream in a shallow bowl using a whisk. Third Step: Combine the pork rinds, …
21 Easy Low-Carb Shrimp Recipes for Dinner {Keto Friendly} These delicious blackened shrimp with asparagus are the perfect versatile and fast weeknight meal. Cooking time: 15 min View recipe >> Save to recipe …
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Place the shrimp & coconut mixture in a pot that fits inside your Instant Pot, and cover with foil. Set your Instant Pot at 4 minutes for low pressure, release pressure quickly …
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For the shrimp: Heat about 1/2 inch of vegetable oil in a nonstick skillet over medium heat to 350 degrees F. Combine the cornstarch, flour, salt and pepper in a bowl. Beat the eggs and 1/2 cup water in a second bowl. In a third bowl, combine the coconut flakes and breadcrumbs.
Arrange three bowls - one with beaten eggs, one with coconut flakes, and one with a mixture of coconut flour, garlic powder, smoked paprika, sea salt, and black pepper. Dredge each piece of shrimp in the coconut flour mixture, dip in the egg shaking off the excess, and finally press/roll in the coconut flakes. Place on the wire rack.
This Cilantro Lime Shrimp with Zucchini Noodles is the perfect low-calorie and low-carb option for a quick, light shrimp dinner! 14. Garlic Butter Shrimp and Broccoli Skillet This garlic butter shrimp and broccoli skillet recipe is quick, simple, and big on flavor! 15. Meal Prep Cajun Shrimp and Veggies
If you’re wondering what kind of coconut to use to make keto coconut shrimp, I recommend a finely shredded unsweetened coconut that is usually labelled “desiccated” coconut. If you use regular shredded coconut, I find that it doesn’t adhere well to the shrimp and will just end up falling off in the oil.