Pioneer Woman Chicken Milanese Recipe

Chicken Milanese Recipe Ree Drummond Food Network

WEBAug 27, 2015 · The thinner the better. In a dish, whisk together the milk and eggs. Place the flour in another dish and mix in some salt …

1. Place your palm flat against the top of each chicken breast and carefully slice each piece in half horizontally; you'll be left with 4 thinner chicken breast pieces. Place each chicken cutlet between 2 sheets of waxed paper and use the smooth side of a mallet (or a rolling pin) to pound them until they're very thin. If you think they're thin enough -- pound 'em a few more times! The thinner the better.
2. In a dish, whisk together the milk and eggs. Place the flour in another dish and mix in some salt and pepper. Place the breadcrumbs in a third dish. Set the 3 dishes aside for a sec.
3. Salt and pepper both sides of the chicken pieces, then dredge them 1 at a time in the flour, then quickly dunk both sides in the egg mixture and then coat both sides in the breadcrumbs. Lay each piece on a plate until you're ready to cook them.
4. Heat 1 tablespoon butter and 1 tablespoon olive oil in a skillet over medium-low heat. When it's melted and hot, add 2 pieces of the breaded chicken and cook, flipping once, until the breading is golden brown and the chicken is cooked, 2 to 3 minutes per side; transfer the chicken to a clean plate. Add the other tablespoon of butter and oil to the skillet and cook the other 2 pieces of chicken.

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Chicken Milanese with Arugula and Tomatoes

WEBAug 8, 2018 · Instructions. In a medium bowl, whisk olive oil and balsamic. Add tomatoes, basil and onions; season with salt and pepper. and toss. …

1. In a medium bowl, whisk olive oil and balsamic.
2. Add tomatoes, basil and onions; season with salt and pepper. and toss.
3. Set aside at least 10 minutes so the juices combine.
4. Preheat oven to 450°.

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