Pioneer Woman Beef Ragu Recipe

Listing Results Pioneer Woman Beef Ragu Recipe

WebNov 25, 2020 · Deglaze the bottom of the pot with the red wine. Add in the tomatoes, water sugar, bay leaf, balsamic and water give it a stir. Add …

Rating: 5/5(3)
Total Time: 3 hrs 5 mins
Category: Dinner
Calories: 412 per serving
1. In a large heavy bottom pot, like a Le Crueset or Lodge cast iron pot, warm the olive oil over medium heat. Brown the chunks of beef on two sides. Then set the beef on clean plate.
2. Lower heat to medium low, add the onions to the pot and saute for about 10-15 minutes until they are softened. Add the tomato paste, garlic, dried basil, fennel seeds, all spice and red pepper flakes. Warm through for about 2-3 minutes.
3. Deglaze the pot by pouring in the cup of red wine. Scrape up any browned bits for the bottom of the pot.
4. Add the canned tomatoes, water, sugar, bay leaf and balsamic. Give it a good stir and then add the beef back to the pot. Bring to a boil over medium high heat.

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WebMay 13, 2024 · Sprinkle salt and pepper evenly over the mixture and give it a gentle stir to combine. Set the slow cooker to low heat and cook for 8 hours, allowing the flavors to …

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WebJul 3, 2017 · Bring a very large pot of water with 1 tbsp of salt to the boil. Add pasta and cook for 1 minute less than the recommended …

1. Pat beef dry and sprinkle with salt and pepper
2. Sear Beef: Heat 1 tbsp olive oil over high heat in a heavy based pot. Add beef and sear each piece aggressively on all sides until very browned (3 - 5 minutes in total), then remove onto a plate.
3. Turn stove down to medium low and add remaining 2 tbsp of olive oil.
4. Soffrito: Add garlic and onion and sauté for 2 minutes. Then add the carrots and celery and sauté slowly for 5 minutes.

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WebNov 18, 2023 · Ree Drummond makes a deep, rich pasta sauce using chuck roast instead of ground meat. It takes a bit of time to cook, but it’s economical, versatile and eleg

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WebOct 11, 2019 · Add the red wine mixture to the slow cooker, along with the salt, sliced onions, garlic, celery, carrots, Parmesan cheese, and crushed tomatoes. Season a beef chuck roast with salt and place it into the slow …

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WebJul 5, 2021 · Sprinkle the beef with salt and pepper. Simply heat a little oil in a Dutch oven or heavy stock pot over medium heat. Next brown the meat on all sides. Now plate the browned meat and add a little more oil if …

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WebApr 9, 2020 · Add in the onion, carrots, celery, garlic, dried thyme, dried basil, fennel seeds, crushed red pepper flakes and stir. Whisk together the wine, beef broth, crushed tomatoes, tomato paste and balsamic vinegar …

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WebDeglaze the pan with the red wine, then transfer to a slow cooker. Next, in the slow cooker, add the beef, onion, garlic, carrots, celery, sugar, fennel seeds, thyme, bay leaves, tomato paste, crushed tomatoes, and the …

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WebOct 11, 2019 · Season both sides of the beef with salt and pepper. Add beef to hot skillet and brown on both sides, about 3 minutes on each side. This step is optional, but helps give the outsides of the beef a nice crust …

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WebJan 5, 2020 · Combine cooked beef, garlic, dried basil, dried oregano, water, and crushed tomatoes in the bowl of a 6-quart Instant Pot / pressure cooker. Stir well. Set pot to “sealing” and pressure cook on high for 6 …

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WebPlace roast in slow cooker insert, then arrange carrots, onion, celery, and garlic around the roast. Pour red wine, broth, tomatoes, and tomato paste over the top, and add oregano, basil, and bay leaves. Season liberally …

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WebSTEP 1: Add all of the prepped ingredients (onion, carrots, celery, garlic) to the slow cooker. STEP 2: Cut the roast into 3” cubes and place in the slow cooker. STEP 3: Pour the beef broth and crushed tomatoes on top. …

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WebMar 11, 2022 · In a 5- or 6-qt. slow cooker, combine the first 11 ingredients. Heat a large skillet over medium heat. Add sausage and onion; cook and stir until sausage is no longer pink and onion is tender. Drain. Add to slow …

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WebAdd the onions, carrot, celery and garlic. Cook, stirring for 3-5 minutes until softened. Turn the heat to high, add the beef chuck steak and cook, stirring for 2-3 minutes until sealed. …

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WebOct 21, 2019 · Remove the ribs and transfer to the slow cooker along with the bacon. 2. To the slow cooker, add the parmesan rind, wine, broth, tomatoes, tomato paste, onion, garlic, celery, carrot, thyme, sage, red …

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WebOct 10, 2022 · Instructions. In a large skillet over high heat, brown the beef and sausage and season with 3/4 teaspoon salt. Brown the meat, breaking it into smaller pieces with your spoon until cooked through, 4 to 5 …

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WebOct 22, 2022 · Set aside on a plate. Heat the remaining 1 tablespoon of oil in the same pot. Add in the onion, celery, and carrots. Sprinkle with salt and cook for 5-6 minutes until softened. Add in the garlic and cook for …

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