Put the beans, chicken broth, pickled jalapeños and brine from the jar in a 4-to-7-quart slow cooker. Stir in the oregano, cumin, garlic, bay leaves, cilantro stems if using and 1 teaspoon …
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directions. Rinse beans in cool water; pour into a pot, cover with water by 2 to 3 inches. Bring to a boil, then reduce heat and cover. Simmer 2 hours, or until beans are tender. Add water to …
Instructions. Turn Instant Pot to saute setting. When display says HOT add in the chili powder and stir to keep it from scorching. Heat for about 10-15 seconds until it is very …
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How to Make 7 Can Taco Soup: Step 1 – Add all the ingredients to a large stock pot. Heat over medium high heat. Step 2 – Bring the mixture to a low simmer and cook for 15 …
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Prepping dried pinto beans to be cooked
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