Pineapple Teriyaki Chicken Breast Recipe

Listing Results Pineapple Teriyaki Chicken Breast Recipe

WebScale Prep Time: 5 mins Cook Time: 10 mins Total Time: 20 mins Print Recipe Ingredients 1 Tbsp olive oil 1 lb boneless, skinless …

Servings: 4Total Time: 20 minsEstimated Reading Time: 3 minsCalories: 261 per serving1. In a large skillet over medium heat, drizzle olive oil and add chicken. Season with salt and pepper and sauté until lightly browned, about 4 to 5 minutes. Add the garlic and sauté for about 30 seconds, mixing it with the chicken.
2. Add broccoli, bell pepper and pineapple, and cook an additional 5 minutes, until veggies are tender and chicken is cooked through.
3. In a small bowl, whisk together soy sauce, pineapple juice, sesame oil, honey and ginger. Add the sauce to the pan and bring to a simmer.
4. Sprinkle with green onions and sesame seeds, serve and enjoy!
Rating: 4.8/5(41)
Total Time: 30 minsCategory: Chicken, Dinner, Main CourseCalories: 433 per serving5. Combine all sauce ingredients. Set half of the sauce aside and refrigerate.
6. Combine chicken with remaining sauce. Marinate 4 hours or overnight if possible.
7. Thicken Remaining Teriyaki Sauce: Place reserved sauce in a small saucepan and bring to a simmer. Combine cornstarch with 2 tablespoons water. Add cornstarch a little at a time to reach desired consistency, you may not use all of it.
8. Remove chicken from marinade and discard marinade. Place chicken, pineapple rings and green onions in a 9x13 pan. Top with thickened teriyaki sauce.
Rating: 5/5(2)
Servings: 6Cuisine: ChineseCategory: Dinner9. Dice chicken & place in a large skillet or shallow stockpot.
10. Combine pineapple juice, brown sugar, teriyaki sauce, minced onions, garlic powder, honey, & mustard powder in a small bowl & whisk well.
11. Pour mixture over chicken.
12. Cook chicken mixture over medium heat until no pink remains & juices run clear, stirring & turning frequently.

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WebTurn off the heat and set aside for at least 10 minutes, allowing it to cool and thicken. Meanwhile, preheat oven to 400°F …

Rating: 4.8/5(18)
Category: Dinner

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WebRemove the chicken and pineapple from the marinade and pat dry; reserve the marinade. Oil the grill rack. Grill the chicken and pineapple until the chicken is cooked through and the pineapple is …

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WebAdd 1 1/4 tablespoons avocado/olive oil and saute chicken until cooked through, about 4-5 minutes. Transfer to a plate. Add remaining 1 tablespoon avocado/olive oil to the same pan you used for the …

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WebWhisk to combine and set aside. Place a saucepan on the stove top. Turn the heat to medium. Cook the garlic and shallot until light brown and fragrant. Add in the …

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WebOlive Oil – For stir frying. You could also use avocado oil, or any neutral cooking oil you prefer. Chicken Breasts – Get a boneless, skinless variety. You can use …

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WebInstructions. In a small saucepan, combine the soy sauce, mirin, and arrowroot. Bring to a boil and simmer a few minutes to slightly reduce the sauce. …

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WebMake sauce. In a pan on medium heat sautée the chicken and oil until cooked through. Chicken should be at 160 BEFORE adding in sauce (4-8 minutes) Add …

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