Pineapple Teriyaki Burger Recipe

Grilled Hawaiian Teriyaki Burger Skinnytaste

WEBMay 14, 2015 · Combine the cornstarch in cold water and dissolve. Set aside. Mix soy sauce, pineapple juice, brown sugar, grated ginger and …

Rating: 5/5(23)
1. Gently combine the ground beef with grated carrots, scallions, ginger, soy sauce and sriracha sauce.
2. Combine the cornstarch in cold water and dissolve. Set aside.

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Teriyaki Burger {With Grilled Pineapple!} Chelsea's …

WEBAug 1, 2019 · Thicken with a cornstarch-water mix. Grill Prep: Heat to 450-475°F. Form Patties: Combine beef, garlic, ginger, soy sauce, salt, …

Rating: 5/5(5)
1. SWEET TERIYAKI SAUCE: Combine cornstarch and cold water. Stir with a fork until dissolved and set aside. Mix soy sauce, pineapple juice, brown sugar, and grated ginger in a small saucepan over medium-low heat. Bring to a boil and then lower the heat and simmer until the sauce reduces, about 15 to 18 minutes. Whisk together the cornstarch-water mixture again and pour into the pan. Stir and continue to simmer until sauce thickens, another 2-3 minutes. Remove from heat and set aside to cool.
2. PREHEAT THE GRILL: Heat the grill to 450 to 475 degrees F.
3. BURGERS: In a large mixing bowl, add the (cold straight from the fridge) beef, garlic, ginger, and soy sauce. Mix the meat just a few times (no longer than for 30-40 seconds) until ingredients are incorporated. Be careful to not overwork or overhandle the meat.
4. SHAPE: Line a large sheet pan with two layers of parchment paper. Shape the burger patties on the tray instead of with your hands (this helps keep them from being over handled while also providing leverage to get the patties firm). Divide the meat into 3 equal parts. Gently form each portion into a patty that is about 4 to 4 and 1/2 inches across and with 1-inch sides. Make a shallow depression in the middle (see pictures in the post). The depression keeps the patty from shrinking too or puffing up too much. Cover with plastic wrap and refrigerate until the grill is completely heated.

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Pineapple Teriyaki Burgers The Complete Savorist

WEBMay 18, 2018 · In a small bowl, mix the teriyaki sauce, mayonnaise, and pineapple juice together, set aside. If grilling or skillet cooking the …

1. Cook Ball Park Steakhouse® Flame Grilled Burger according to package directions using preferred method.
2. While the patties cook, prep the vegetables.
3. In a small bowl, mix the teriyaki sauce, mayonnaise, and pineapple juice together, set aside.
4. If grilling or skillet cooking the patties, add the pineapple rings to the pan or grill the last minute of cooking. Flip after 30 seconds. Use the pineapple straight from the can if using the microwave or oven to prepare the patties.

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