WebCake. In a medium bowl, add cake mix, oil, crushed pineapple. Beat with a hand mixer or whisk until incorporated. Add 4 eggs - incorporating one at a time. For high …
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Pineapple Sunshine Cake. In a large bowl, mix together the remaining crushed pineapple, flour, sugar, salt, baking soda, vanilla, and eggs. Pour the mixture into the prepared baking dish. Bake 35-45 minutes, or the cake is until golden brown on top and a toothpick inserted into the center comes out clean. Let cool completely.
This cake is always a crowd pleaser! Preheat oven to 350 degrees. Spray a 9x13 pan with cooking spray. In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. Mix well. Pour into prepared baking pan and bake for 25-30 minutes, or until toothpick inserted in center of cake comes out clean.
This tender yellow cake has a sweet pineapple topping & only 3 net carbs per piece! Preheat oven to 350. Spread the softened butter in the bottom of an 8 x 8 baking dish. Put a layer of pineapple on top of the butter. Mix together the ¼ cup sweetener and the pineapple extract in a small bowl. Sprinkle that on top of the pineapple.
Tips for a Perfect Low Carb Pineapple Upside Down Cake Don’t underbake it. It should be deep golden brown as in the photo below. Cool for at least 20 minutes before trying to invert it. To invert it run a knife around the edges to loosen it. Use flavorful pineapple. If you use pineapple that is not sweet and ripe your cake will be bland.