WEBFeb 23, 2016 · Marinate 12-24 hours. Drain marinade and add pork to lightly greased slow cooker along with all remaining Slow Cooker …
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WEBSep 30, 2022 · Drain pineapple, reserving 1/4 cup juice. Set aside 1 cup of pineapple (save remaining pineapple for another use). Place the pork …
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WEBAug 4, 2022 · Preheat the grill to medium-high heat (425℉). Prepare the rub by combining the chili powder, garlic powder, oregano, salt, pepper, and cinnamon in a small bowl. Pat …
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WEBSep 14, 2023 · Drain pork. Preheat oven to 400 degrees Fahrenheit. In a cast iron skillet, heat the olive oil over medium high heat. Once the pan and oil are hot, add the pork …
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WEBMay 24, 2018 · Prepare the ingredients. Dice the pineapple and peppers into small, evenly sized-pieces. Finely dice the red onion to balance the sweetness of the pineapple and peppers. Mince the cilantro leaves, …
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WEBFeb 10, 2022 · When the oven has reached temperature, put the meat in, and immediately reduce the temperature to 425F. Roast for 20 minutes, or until the internal temperature reaches 145F. Let the meat rest for a few …
WEBMar 31, 2014 · Once the oil is shiny and hot add in pork tenderloin and throw away the remaining marinade. Quickly brown the tenderloin on all sides and add the tenderloin to the preheated oven. Roast in the oven …
WEBAug 3, 2021 · Directions. Preheat oven to 425 degrees F (220 degrees C). Line a shallow roasting pan with aluminum foil. Place pork in roasting pan. Combine 3 tablespoons brown sugar, mustard, and ginger in bowl; …
WEBIn a medium bowl, combine pineapple, onion, jalapeño, honey, and cilantro. Season with salt #1 and pepper #1, then set salsa aside. In a skillet, heat oil over medium. Season pork with salt #2 and pepper #2; …
WEBMay 18, 2021 · Heat the oil in a large, non-stick frying pan over medium-high heat. Add the pork chops and sear for 4-5 minutes, or until golden on one side. While the chops are searing, add the pineapple tidbits, honey, …
WEBStir in the ginger, vegetable oil, 1 tablespoon soy sauce and 1/4 teaspoon five-spice powder. Add the scallions and pork chops and turn to coat; let marinate at room temperature, 10 minutes. Rub
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WEBAdd pork to pan; cook 4 minutes on each side or until done. Remove pork from pan; cover and keep warm. Advertisement. Step 2. Add remaining 1 teaspoon oil to skillet. Add pineapple, reserving 2 tablespoons juice. …
WEBApr 5, 2024 · Remove the seeds and white membranes, then finely chop the jalapeño (3 to 4 tablespoons). Trim the stem and remove the seeds from 1 medium serrano pepper and finely chop (about 2 tablespoons). …
WEBApr 28, 2020 · Chop all the ingredients (per recipe below). Mix well and let stand at room temperature at least 30 minutes before serving. Everyone will want this tangy, colorful recipe! It’s even great as a dipper for tortilla …
WEBCover the slow-cooker and cook pork on low for 6 to 8 hours or until pork shreds apart with a fork. Prepare the salsa by tossing the pineapple, red bell pepper, jalapeño, red onion and cilantro together. Add a pinch of …
WEBQuarter lime. Halve, core, and thinly slice green pepper into strips. 2. • In a second small bowl, combine pineapple, minced onion, half the cilantro, and a squeeze of lime juice to taste. Season with salt and pepper. 3. • Heat …
WEBMay 15, 2010 · Directions. Step 1 In a blender, combine 3 tablespoons of the oil with the scallions, garlic, chiles, soy sauce, lime juice, brown sugar, allspice, black pepper, thyme, nutmeg, and ginger. Puree