Pour mixture through a wire-mesh strainer into a bowl, discarding solids. Remove skin and excess fat from ham. Make 1/4-inch-deep cuts in a diamond design, and insert …
Preview
See Also: Pineapple RecipesShow details
Stick a clove in each diamond. Preheat an oven to 325ºF. In a small saucepan, heat the pineapple juice, maple syrup and brown sugar until the sugar is dissolved, 1 minute. Brush the ham with the glaze and place the ham in the oven.
Melt butter in a saucepan over medium heat. Add maple syrup, brown sugar, soy sauce, pineapple juice, garlic powder, mustard, and spices. Increase heat, bring to a high simmer. Stir often. Reduce heat to low and allow the glaze to simmer on low until it starts to thicken. The mixture should resemble syrup and coat the back of a spoon.
There is no need to be intimidated by the thought of making a maple glazed ham this holiday season! The best glaze for a baked ham contain either maple syrup, brown sugar or honey. The saltiness from the ham and the sweetness for the glaze complement each other so well, that either of those ingredients make for a pretty special glaze.
Pour 2 cups of water into the bottom of a roasting pan with a roasting rack Bake for about 2 hours (time may vary if you select the largest weight ham-internal temperature of ham should be 120 F) After about 90 minutes, place all the ingredients for the low-FODMAP maple brown sugar glaze into a medium saucepan and whisk together