Pineapple Layered Dessert Recipe

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WEBJul 22, 2017 · Add the melted butter and stir to combine well. Press into a 8 x 8- or 9 x 9-inch pan. Filling: In a large bowl, beat the softened cream …

Category: Cakes, Desserts
Calories: 419 per serving
Total Time: 4 hrs 20 mins
1. For crust: Mix the graham cracker crumbs and sugar. Add the melted butter and stir to combine well. Press into a 8 x 8- or 9 x 9-inch pan.
2. Filling: In a large bowl, beat the softened cream cheese and confectioner’s sugar until very smooth.
3. Beat in the tub of whipped topping. Then fold in the drained pineapple.
4. Spread filling on top of crust. Top with pineapple chunks and sprinkle with coconut.

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WEBJun 22, 2022 · Press the mixture evenly into the bottom of a greased 9×13 dish. Cream cheese filling. Beat cream cheese and powdered sugar …

Ratings: 12
Total Time: 8 hrs 15 mins
Category: Dessert
Calories: 272 per serving
1. Coat a 9x13 baking dish with nonstick spray.
2. Blend the Nilla Wafers in a food processor until finely ground; add in the melted butter and blend until well combined. Press the mixture evenly into the bottom of the prepared pan.
3. In a large bowl mix together the crushed pineapple including its juices, the Greek yogurt, and both boxes of the vanilla pudding powder, until completely combined. Spread evenly over the Nilla wafer layer.
4. Spread Cool Whip topping evenly over the pineapple layer.

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WEBAug 26, 2022 · In the mixer, add pineapple juice, butter, honey, syrup, vanilla, lemon juice, almond flour, arrowroot powder, coconut flour, and baking soda. Beat for 2 minutes or …

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WEBAug 21, 2023 · Fold the whipping cream into the bowl with the remaining pastry cream with a rubber spatula. Use the offset spatula to spread a layer of cream over the surface of the cake as well as the sides. Place …

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WEBHow To Make pineapple angelfood cake (low fat) 1. Preheat oven to 350 degrees. Spray a 9 by 13 inch pan with vegetable oil spray. In a large bowl, combine cake mix and pineapple (with juice). Mix until well blended. …

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WEBAug 15, 2023 · Preheat the oven to 325℉ and coat a 9 x 13 baking dish with non-stick cooking spray. In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into …

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WEBDec 18, 2018 · Filling. Make sure all of the juice has been pressed out of the pineapple (reserving juice for glaze). Combine cream cheese and sugar in a medium bowl and beat until fluffy and combined, about 2 …

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WEBJan 7, 2015 · Add the eggs, sour cream, butter and water. Using a spoon, combine ingredients just until well mixed. Spoon into bake pan and smooth top evenly. Low carb …

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WEBMar 6, 2019 · Preheat the oven to 180oC / 160oC Fan / 350oF. Use a little of the butter to grease a 1 litre ovenproof dish. Separate the eggs, placing the egg whites in one large bowl and egg yolks into another large bowl. …

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WEBPreheat oven to 350°F. Advertisement. Step 2. To create the topping, place the 2 tablespoons of butter in a 9-inch round cake pan and place pan in the oven as it …

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WEBPlanShop. Add RecipesClear Meal PlanPrintTaste PreferencesMake Yummly Better. (0) The Best Low Fat Pineapple Desserts Recipes on Yummly Pineapple Coconut Ice …

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WEB1/2 teaspoon pineapple extract or any flavored extract or 1/4 teaspoon any flavored oil. INSTRUCTIONS. 1. Beat pudding mix with milk with a whisk 2 minutes. 2. When the …

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WEBMay 7, 2009 · In 2-cup measuring cup, mix reserved pineapple liquid and enough cold water to make 2 cups. Stir into gelatin mixture. Refrigerate until thickened but not set, about 45 minutes. 2. Stir pineapple into thickened …

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WEBCarefully pour rum over pineapple; tilt pan to ignite. Simmer 5 minutes on each side or until slightly tender and caramelized. Remove vanilla bean. Step 3. Coat a 9-inch cake pan with cooking spray. Arrange pineapple

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WEBFeb 7, 2011 · Place crust in ungreased 9 1/2-inch glass deep-dish pie plate. Press crust firmly against side and bottom. Prick bottom and side of crust with fork. Bake 10 to 12 minutes or until light brown. Cool. 2. Meanwhile, …

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WEBMay 11, 2022 · Combine the sugar and cornstarch in a large saucepan. Stir in the pineapple, including the juice, and the water. Cook over medium heat, stirring regularly until mixture thickens and come to a boil, about …

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