WebPineapple & Jalapeno Margarita Mix By Bravado Spice Gluten Free, Vegan, Low Carb, Paleo Margarita Mix All Natural 32oz Bottle Award Winning Gourmet Margarita MiX…
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Add the triple sec, pineapple chunk and jalapeño round into a shaker and gently muddle. Add the tequila, lime juice and pineapple juice into the shaker with ice, and shake until well-chilled.
The fruit and pepper are muddled in the shaker to release their juices (you can control the jalapeño’s spice by choosing whether to remove the seeds before muddling) and then shaken with reposado tequila, triple sec, lime juice and more pineapple juice.
Combine 1 1/2 teaspoons sugar with 1 teaspoon of water in a small, nonstick skillet. Heat over medium flame until sugar is melted, and the mixtures is lightly golden. Add the jalapeño slices, and cook, shaking the pan frequently until peppers are fully coated, and the syrupy mixture is deep golden, 1 to 2 minutes.
In a shallow bowl or small dish, combine the remaining teaspoon of sugar, salt, and smoked paprika. Use the lime wedge to swipe around the rim of four rocks glasses. Dip the rims in the paprika-sugar-salt mixture, shaking off any excess. Fill a cocktail shaker with ice. Add the lime-jalapeño syrup, pineapple juice, tequila, and Cointreau.