Pineapple Jalapeno Jelly Recipe

Listing Results Pineapple Jalapeno Jelly Recipe

WEBJul 2, 2023 · In a heavy bottom saucepan, add the chopped Jalapeño peppers, crushed pineapple, sugar, lemon juice and butter. Stir to …

Rating: 4.5/5(126)
Category: Breakfast
Cuisine: American
Total Time: 24 hrs 25 mins
1. Wash jars, lids and bands in warm soapy water. Set bands aside. Place lids in small saucepan covered with water on stove over medium-low heat. Prepare boiling water bath canner. Heat your canning jars in simmering (not boiling) water until ready for use.
2. Cut stem end off peppers; slice in half lengthwise and discard seeds and pulp (you can keep some of the seeds and pulp for extra heat). Finely chop Jalapeño peppers.
3. In a heavy bottom saucepan, add the chopped Jalapeño peppers, crushed pineapple, sugar, lemon juice and butter. Stir to combine and cook over high heat until it begins to boil; stir often.
4. Add fruit pectin all at once and continue to boil hard for 1 minute, stirring constantly. Remove the jelly from heat and skim foam, if necessary.

Preview

See Also:

Show details

WEBOct 17, 2014 · In a large pot, combine the peppers and the pineapple with the vinegar, salt and sugar. Bring the mixture to a boil over medium heat …

Rating: 4.3/5(32)
Estimated Reading Time: 7 mins
Servings: 6
1. In a food processor fitted with the shredding blade, or with a sharp knife, finely chop the red bell pepper, jalapenos (seeding as many as you like, I seeded 4), and the pineapple. In a large pot, combine the peppers and the pineapple with the vinegar, salt and sugar. Bring the mixture to a boil over medium heat and allow to boil for 10 minutes, stirring constantly.
2. Add the liquid pectin and boil for 1 more minute. Remove the pot from the heat and pour into clean, hot canning jars, leaving 1/4 inch of headspace. Wipe the tops with a damp cloth to remove any stickiness and place a new lid and ring on the jar, making sure not to tighten the ring more than fingertip tight.
3. Place the jars in a boiling water canner and process for 10 minutes, adding additional time depending on your altitude (there’s info for the amount of time to add on the pectin box, I needed to add 5 minutes). After processing, allow the jars to sit undisturbed for 24 hours for the jelly to completely set. Any jars that don’t seal, store in the refrigerator, it should last for up to a month. The sealed jars will be fine for 1-2 years on the shelf.

Preview

See Also:

Show details

WEBJul 22, 2022 · Mama Sue's Pineapple Pepper Jelly is the BEST recipe! Turns out perfect every time. I just made my 10th batch. It's so good on a bbq pulled pork sandwich, grilled pork chops and we just enjoyed it with …

Preview

See Also:

Show details

WEBJun 6, 2023 · Over medium heat, bring to simmer, stirring frequently. Cook until the pineapple softens and takes on some translucency, about 20 …

Rating: 4.5/5(57)
Total Time: 55 mins
Category: Food Preservation
Calories: 30 per serving
1. In a large saucepan, combine pineapple, jalapeños, and calcium water. Over medium heat, bring to simmer, stirring frequently. Cook until the pineapple softens and takes on some translucency, about 20-25 minutes.
2. Meanwhile, mix the sugar and pectin together in a small bowl. When the pineapple mixture is adequately cooked, add the sugar/pectin mixture to simmering fruit and stir until completely dissolved, about two minutes.
3. Ladle into sterilized half-pint jars leaving ¼” headspace. Wipe rims clean, and place prepared lids and rings onto jars finger-tight. Process in a water bath canner at a full rolling boil for 15 minutes.
4. After processing, remove jars from canner and allow to cool on a towel for 24 hours. Before storing, check for seal. Sealed jam will keep for a year in the pantry; store opened or unsealed jars in the refrigerator.

Preview

See Also:

Show details

WEBAug 2, 2009 · Next, in a 4 to 5 quart pot, combine the sugar, pineapple, lemon juice, jalapenos, and butter. Cook over high heat, stirring constantly until mixture comes to a full rolling boil. Stir in the fruit pectin. Return the …

Preview

See Also:

Show details

WEBPlace pineapple in a large stock pot (you should have approx. 4 cups). Add seeded and minced jalapeno pepper, lemon juice, butter, crushed red pepper flakes and 1 package Sure-Jel (fruit pectin). Bring to a boil over …

Preview

See Also: Pineapple RecipesShow details

WEBInstructions. To start wash jars in hot soapy water and prepare the boiling water canner. Place the jars on a baking sheet and place in the oven on the lowest temperature (160-170 degrees) to keep warm until ready to fill. …

Preview

See Also: Pineapple RecipesShow details

WEBJul 22, 2022 · Thanks for following! And remember to be salt and light! - SueYou can find the recipe here: https://www.mamasuessouthernkitchen.com/post/pineapple-jalapeno-

Preview

See Also: Pineapple RecipesShow details

WEBIn a large pot, combine the peppers, pineapple, vinegar, salt and sugar. Bring the mixture to a boil over medium heat and allow to boil for 10 minutes, stirring constantly. Add the liquid pectin and boil for 1 more …

Preview

See Also: Pineapple RecipesShow details

WEBSep 28, 2021 · Reserve the seeds. Blend. Add pineapple chunks, jalapeno pieces, sugar, and lemon juice to a blender jar. And pulse until it turns into a smooth mixture. Taste the mixture and adjust the sugar …

Preview

See Also: Pepper Recipes, Pineapple RecipesShow details

WEBIn a blender add jalapenos and vinegar blend until they are mush. 2. In a pot add blended mixture with sugar bring to a boil and cook for 10 minutes. make sure to skim of foam so the jelly doesn't get cloudy. take off heat …

Preview

See Also: Pineapple RecipesShow details

WEBFeb 4, 2024 · Instructions. Finely dice the pineapple, red bell pepper, and jalapenos (keeping the seeds). Add diced fruit, peppers, and rice vinegar to a 2 quart saucepan with the red pepper flakes and pectin. Bring to a boil …

Preview

See Also: Pepper Recipes, Pineapple RecipesShow details

WEBPour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. 2. Drain jars well before filling. 3. Pare and finely chop or grind pineapples. I prefer …

Preview

See Also: Pineapple RecipesShow details

WEBPineapple-jalapeno Jelly With Fresh Pineapple, Jalapeno Pepper, Lemon Juice, Butter, Crushed Red Pepper Flakes, Pectin, Sugar Calories 590 Calories from Fat 10 % DAILY VALUE: Total Fat 1g 2%: …

Preview

See Also: Pineapple RecipesShow details

WEBSep 30, 2016 · Preparing the jam. In a large pot, combine the pineapple, jalapeño pepper, sugar, lemon juice, and butter. Cook on high, stirring often, until the mix boils. Add the liquid fruit pectin, continuing to stir for 1 …

Preview

See Also: Pepper Recipes, Pineapple RecipesShow details

WEBPineapple-Jalapeno Jelly ALL THINGS FOOD, COOKING WITH MARY AND FRIENDS (1) Laurie Scharff: "This jam is fantastic! I've made this recipe sever…" Read More. 7 …

Preview

See Also: Pineapple RecipesShow details

WEBSep 23, 2020 · This is a quick and easy recipe for thick pineapple jalapeno jam, a combination that is fresh-tasting with a bite. You'll need: 2 - 8 oz cans pineapple tidbits …

Preview

See Also: Pineapple RecipesShow details

Most Popular Search