Pineapple Ham Loaf Recipe

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8 ounces crushed pineapple (with juice) Instructions Make the Ham Loaf: Preheat the oven to 350 degrees Fahrenheit. …

Rating: 4.8/5(16)
Calories: 482 per servingCategory: Main Dish1. Preheat the oven to 350 degrees Fahrenheit.
2. Combine the glaze ingredients together in a small saucepan over medium heat. Cook and stir until the sauce comes to a boil, then boil for 1 minute.
3. After the initial 20 minutes of baking, brush the top of the loaf with the pineapple glaze.

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1 ½ Cup Pinapple Chunks 3-6 Pineapple Rings ½ Cup honey 2 Tbsp Dijon mustard ¼ Tsp Ground Cloves ¼ Tsp nutmeg 1 …

Rating: 4.3/5(4)
Category: Main DishCuisine: Low CarbCalories: 33 per serving

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Directions In a large bowl, beat the eggs; add milk, crackers and pepper. Add the ham and pork; mix well. Shape into a 9x4-in. loaf and place in a shallow baking dish. In a …

Rating: 5/5(1)
Total Time: 1 hr 40 minsCategory: DinnerCalories: 509 per serving1. In a large bowl, beat the eggs; add milk, crackers and pepper.
2. Add the ham and pork; mix well. Shape into a 9x4-in. loaf and place in a shallow baking dish.
3. In a small bowl, combine sauce ingredients; pour over loaf.
4. Bake at 350° until thermometer registers 170°, about 1-1/2 hours, basting frequently.

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Preheat the oven to 325 degrees Fahrenheit. Mix meat, cracker crumbs, milk, eggs and black pepper with hands. Shape into a loaf in a roasting pan or glass dish. Whisk dry …

Rating: 5/5(2)
Estimated Reading Time: 2 minsCategory: EntreeTotal Time: 2 hrs 45 mins1. Preheat the oven to 325 degrees Fahrenheit.
2. Mix meat, cracker crumbs, milk, eggs and black pepper with hands.
3. Shape into a loaf in a roasting pan or glass dish.
4. Whisk dry mustard, sugar, water and vinegar in a small saucepan. Heat on low until the sugar is dissolved.

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Shape into eight oval patties; set aside. Drain pineapple, reserving 1/2 cup juice. Place a pineapple slice between each ham patty. (Refrigerate remaining pineapple and juice for another use.) …

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Warm coconut in a nonstick pan over medium-high heat until toasted and fragrant, stirring constantly 2-3 minutes. Move 1/2 c. of the coconut to the bowl with the cream cheese mixture. Reserve the …

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