Pineapple Habanero Pepper Jelly Recipe

Pineapple Habanero Pepper Jelly The Café Sucre Farine

WEBSep 12, 2020 · Press on the pineapple with the back of a spoon to release as much of the juice as possible. Allow the pineapple to drain while …

1. Place the finely chopped fresh pineapple in a strainer set over a bowl. Press on the pineapple with the back of a spoon to release as much of the juice as possible. Allow the pineapple to drain while you're prepping the other ingredients.
2. Combine the sugar, vinegar, apple, bell pepper, habanero, red pepper flakes, butter and exactly 3 cups of the well-drained pineapple in a large pot. (If you have extra pineapple save it for your morning yogurt or something else. Don't try to add more than 3 cups.)
3. Stir until dissolved. Bring the mixture to a full rolling boil and cook for 10 minutes. Watch the pot carefully and lower the heat a bit if the bubbling jelly rises near the top.
4. Add Certo and lemon juice and bring the mixture back to a rolling boil. Cook for exactly 1 minute, stirring frequently.

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The Best Pineapple Habanero Jelly Recipe Southern …

WEBJul 30, 2013 · Wearing gloves, cut peppers in half and remove the seeds and pulp. Place in a food processor. Add pineapple and bell pepper …

Rating: 5/5(49)
1. Wash jars, lids, and rims. Place clean jars in boiling water and boil for 10 minutes to sterilize.
2. Wearing gloves, cut peppers in half and remove the seeds and pulp. Place in a food processor. Add pineapple and bell pepper and process until smooth.
3. In a large pot, combine sugar, vinegar and pepper blend. Stir on medium-high heat until it starts boiling. Turn heat down and simmer for 20 minutes.
4. Add fruit pectin and return to boil and cook for 1 minute.

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Pineapple Habanero Pepper Jelly One Hundred …

WEBDec 12, 2019 · Fill a boiling-water canner about 2/3 rds full with water and bring it to a boil. Add finely chopped pineapple, habaneros, bell pepper, …

1. Fill a boiling-water canner about 2/3 rds full with water and bring it to a boil.
2. Add finely chopped pineapple, habaneros, bell pepper, crushed red pepper flakes and vinegar in a 6-quart pot and bring to a boil. Boil for 2 minutes stirring constantly.
3. Add sugar and stir until dissolved.
4. Add Certo and bring to a rolling boil. Cook for 2 minutes at a rolling boil while stirring the liquid constantly to prevent scorching.

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