Steps 1 Heat oven to 350°F. Spray 24 regular-size muffin cups with cooking spray. 2 Cut each pineapple slice into 4 pieces; set aside. In large bowl, beat cake mix, oil, eggs and …
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Pour pineapple cake batter into the muffin cups, filling them to the top; do not overfill. Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 20 minutes. Allow cupcakes to cool at least 5 minutes before inverting muffin cups onto the waxed paper to release.
This low-carb, moist pineapple cake is made with convenient shortcut ingredients and whips up in no time. It's perfect for a potluck 'cause it can be made hours ahead! 1 (16-ounce) package sugar-free yellow cake mix, batter prepared according to package directions (see Note)
These low fat cupcakes are moist and delicious and you won't believe how easy they are to make. All it takes is a box of yellow cake mix and a can of crushed pineapple; no Pineapple Bliss Cupcakes - Skinnytaste
- The Big Man's World ® Easiest Vanilla Cake (No eggs, No milk, No butter!) These keto cupcakes are so moist and fluffy, you won’t believe that they are low carb! Made with coconut flour and naturally sweetened, they are perfect with a sugar free frosting! 2 grams ner carbs per cupcake.