Pineapple Chutney Recipe

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WEBJul 4, 2023 · Then, finely dice the onion and mince the ginger. Combine all the …

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WEBJul 18, 2017 · Instructions. Sweat the onion in a large saute pan over medium heat then add the pineapple, jalapeno peppers, ginger, walnuts …

Rating: 5/5(4)
Total Time: 1 hr 25 mins
Category: Condiment
Calories: 409 per serving
1. Sweat the onion in a large saute pan over medium heat then add the pineapple, jalapeno peppers, ginger, walnuts and crushed piri-piri peppers. Continue cooking, stirring often, until warm and fragrant, about 3 minutes.
2. Add the vinegar, honey, salt, cinnamon, nutmeg and cloves and bring to a simmer. Lower the heat and cook on low for 60 to 75 minutes, until the liquid is completely evaporated and the pineapple is translucent.
3. Remove from heat and allow to cool to room temperature, then transfer to clean air tight containers and store in the refrigerator for up to a couple of weeks.
4. This chutney will taste better after the flavors have had time to meld for a few days.

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WEBMay 11, 2024 · Cooking Instructions for Pineapple Chutney. Combine pineapple, sugar, and black pepper in a saucepan. Cook it on medium …

1. Combine pineapple, sugar and black pepper in a sauce pan.
2. Cook it on medium heat for around 35 minutes or until all the liquid has been absorbed.
3. Allow it to cool. Pack it in an airtight container and refrigerate it.

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WEBApr 18, 2021 · Pour the pineapple into to a small saucepan and heat over medium-high heat. Cook for 10 minutes, stirring occasionally. Reduce …

1. Dice the pineapple and onions, and grate the ginger.
2. Add the diced pineapple, onion, ginger, cumin, salt and chili flakes, into a food processor or blender and press the pulse button just 2 or 3 times.
3. Pour the pineapple into to a small saucepan and heat over medium-high heat. Cook for 10 minutes, stirring occasionally.
4. Reduce the heat to low, and cover the pot. Simmer for 20 minutes. Chop the cilantro.

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WEBHeat the vegetable oil in a small saucepan on medium heat, and add the cumin, fennel, nigella seeds, cardamoms and black pepper. Fry for a minute until you get a lovely fragrant aroma. Add the ginger and chilli and fry for …

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WEBJan 14, 2024 · Peel the skin using a knife. Step 2: Remove the ‘eyes’ (receptacle bracts …

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WEBNov 5, 2022 · Your taste buds will be doing a little happy dance. To make this Pineapple

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WEBDec 26, 2015 · Instructions. Drain about 2 tablespoons of juice from the pineapple then pour the rest of the can into a sauce pan. Add the brown sugar to the pineapple in the pan. Stirring constantly, bring the …

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WEBSep 23, 2020 · Instructions. Empty the cans of pineapple, with juice, into a small saucepan and add the sugar and lemon juice. Bring to a boil, then simmer, stirring occasionally, until thick and syrupy. You'll know when it …

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WEBSep 1, 2021 · Let cool and grind or crush. Set aside. Put pot on stove, add pineapple and mint on medium high.Bring to simmer. Add crushed spices from step 1 plus, red chilli powder, salt and sugar. Bring to boil and let …

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WEBSep 3, 2020 · Instructions. Place all the ingredients into a medium heavy-based pot and …

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WEBJan 20, 2022 · Add cumin seeds, onion seeds, mustard seeds and fenugreek seeds to a …

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WEBApr 5, 2019 · Bring to a boil over high heat, then reduce to medium-low heat. Simmer, uncovered, stirring occasionally with a wooden spoon, until chutney reaches a syrupy, honey-like thickness, about 45 minutes. …

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WEBNov 12, 2023 · In a saucepan, combine the diced pineapple, sliced chili peppers, brown …

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WEBJun 24, 2020 · Add the pineapple, jalapeño, ginger, coriander, mustard seed and crushed red pepper flakes and simmer until the pineapple has softened, the spices are well blended and the liquid has almost …

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WEBAug 22, 2022 · First, peel and roughly chop up the onion, garlic, ginger as well as the pineapple, and set these aside. Add olive oil to a pan placed over a stovetop set to medium heat. Add in the chopped onion, ginger, …

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WEBHeat oil in medium saucepan over medium-high heat. Cook onion 4 to 5 minutes, or until soft and translucent, stirring often. Add ginger, cumin, coriander, and cinnamon, and cook 1 minute more, or until fragrant.

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