Pineapple Cake Recipes

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WEBMay 18, 2018 · Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Pour batter into baking dish. Bake 25 to 30 …

Rating: 4/5(4)
Category: Cakes
1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Pour batter into baking dish.
2. Bake 25 to 30 minutes, or until toothpick inserted in center comes out clean. Let cool.
3. In a medium bowl, combine whipped topping, pineapple with its juice, and pudding mix; stir until thoroughly combined. Spread evenly over cake.
4. Refrigerate 1 hour, or until ready to serve.

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WEBAug 1, 2018 · Instructions. . Preheat the oven to 350 degrees F. Grease an 8-inch or 9-inch round cake pan and line it with parchment paper (note: …

Ratings: 11
Calories: 270 per serving
Category: Dessert
1. Preheat the oven to 350 degrees F. Grease an 8-inch or 9-inch round cake pan and line it with parchment paper (note: the 8-inch pan cuts it a bit close with the batter when the cake rises in the oven but won't spill over). Place the cake pan on a baking sheet.
2. In a medium bowl, whisk together the flour, cornstarch, baking powder, kosher salt and lemon zest (make sure the zest doesn't clump together). Set aside.
3. In a stand mixer fitted with the paddle attachment, cream the butter and sugar together for several minutes until light and fluffy (first on low speed and then gradually increasing the speed to medium high). Turn off the mixer and scrape down the sides of the bowl with a spatula.
4. Turn the mixer back on low speed and slowly add the eggs, one at a time, scraping down the bowl after the second egg. Allow the eggs to incorporate completely and then scrape down the bowl again. (This is a lot of eggs so don't worry if the mixture starts to break. The flour mixture will bring it back together.)

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WEBMay 19, 2022 · Milk Mixture: Whisk milk, yogurt, pineapple juice, and vanilla in a 2nd small or medium bowl. Cream butter and sugar: In a LARGE bowl, beat the butter and sugar for 2 minutes on medium-high speed (hand-held mixer) until fluffy. Eggs. Add eggs and beat for one additional minute.

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WEBNov 23, 2022 · Directions: Preheat oven to 350 degrees. In a large mixing bowl combine, 1 (8 oz.) can crushed, drained pineapple, cake mix, eggs, water and unsweetened applesauce. Beat on low until batter is …

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WEBOct 9, 2023 · In a bowl, combine softened butter and sugar-free brown sweetener until creamy. Using a silicone spatula, press and rub the butter mixture on the bottom and the sides of the pan. Add the three …

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WEBJun 2, 2022 · In a large mixing bowl add the whisked eggs, Greek yogurt and maple syrup and combine well. You can use either a hand whisk or electric beaters to do this. Bake for 25 minutes and check it’s cooked …

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WEBPreheat oven to 375. In 12 inch cast iron skillet, melt butter. Spread brown sugar over butter evenly. Arrange pineapple and cherries in desired pattern. Pour cake batter evenly over top. Bake 30 minutes until golden brown. Cool in pan 2-3 minutes, then flip out onto plate.

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WEBDec 5, 2023 · How to Make Pineapple Cake With Cake Mix. A full and detailed recipe card is at the bottom of this post. Preheat Oven and Prepare Tin: Preheat the oven to 356ºF (180ºC) fan-forced. Lightly …

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WEBApr 7, 2022 · Combine dry ingredients, stir in the eggs, and pineapple per the recipe below. Spread the cake batter into a prepared 9×13 pan. Bake until a toothpick comes out clean. Top with whipped cream or even …

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WEBMay 16, 2017 · Instructions. In a large mixing bowl, combine cake mix with crushed pineapple (and the juice from the can). Mix until well blended, and no dry mix to be found. Pour batter into a greased 13×9 baking dish. …

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WEBApr 24, 2018 · Directions: Preheat oven to 350 degrees. Spray a 9-inch round cake pan with nonstick spray. In a large bowl, stir cake mix with undrained pineapple until uniform. (Batter will be thick, but DON'T add anything else!) Spread batter into the cake pan. Bake until a toothpick inserted into the center comes out mostly clean, 18 - 20 minutes.

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WEBMar 12, 2021 · Milk Mixture: Whisk milk, sour cream, pineapple juice and vanilla in a 2nd bowl. Cream butter and sugar: In a third (final!) bowl, beat the butter and sugar for 2 minutes on speed 7 (handheld mixer) until …

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WEBdirections. Spray 13 x 9 x 2-inch baking pan with nonstick cooking spray. CAKE: Beat egg whites and sugar until blended. In another bowl, combine flour and baking soda. Beat into wet ingredients. Add pineapple and vanilla extract. Pour batter into prepared pan. Bake for 40 minutes, or until it tests done when a toothpick inserted in the center

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WEBUse the butter to grease the bottom of a 10-inch skillet or 9-inch round cake pan. Arrange the pineapple rings in a single layer on the bottom of the pan, over the butter. In a large bowl, cream the sugar and eggs until light and fluffy. Add the vanilla. Slowly combine with the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

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WEBInstructions. Pre-heat the oven to 180ºC. Cut 4 of the pineapple rings in half and place evenly around the edges of the cake tin. Place the remaining 5 pineapple rings onto the bottom of the cake tin. Place a halved glace …

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WEBdirections. Preheat oven to 375 degrees. Line a round 9x1 1/2 inch pan with waxed paper and spray with nonstick cooking spray. Sprinkle brown sugar on waxed paper. Drain pineapple and reserve juice. Spread pineapple evenly in bottom of pan and sprinkle dry gelatin over pineapple. Using an electic hand mixer, beat eggs and egg whites on high

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