Preheat the oven to 350 degrees. Grease and flour a 9x13 baking dish. In a large bowl, whisk together flour, sugar, and baking soda. Mix in vanilla extract, crushed pineapple, and eggs until combined. Pour into prepared baking dish and bake for 25 to 30 minutes or until an inserted toothpick comes out clean.
This low-carb, moist pineapple cake is made with convenient shortcut ingredients and whips up in no time. It's perfect for a potluck 'cause it can be made hours ahead! 1 (16-ounce) package sugar-free yellow cake mix, batter prepared according to package directions (see Note)
Grease and flour a 9x13 baking dish. In a large bowl, whisk together flour, sugar, and baking soda. Mix in vanilla extract, crushed pineapple, and eggs until combined. Pour into prepared baking dish and bake for 25 to 30 minutes or until an inserted toothpick comes out clean.
Ingredient Checklist. 1 2 cups all-purpose flour. 2 2 cups white sugar. 3 2 eggs. 4 2 teaspoons baking soda. 5 1 teaspoon vanilla extract. 6 1 (20 ounce) can crushed pineapple with juice. 7 1 (8 ounce) package cream cheese. 8 ½ cup butter. 9 1 ½ cups confectioners' sugar. 10 1 teaspoon vanilla extract.