WebQuick & Easy Low-Fat Asian Slaw with Pineapple Recipe Amount Per Serving (1 /6th of recipe) Calories 72 Calories from Fat 9 % …
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WebWhisk together mayonnaise, vinegar, and sugar. Stir in chopped pineapple and coleslaw mix. Mix well and serve. I used a bag …
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WebIt's also low-carb, vegetarian, gluten-free and whole30 compliant. Ingredients 1/2 small head white cabbage, about 5 cups, …
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WebInstructions. In a medium mixing bowl prepare pineapple slaw by combining pineapple, cabbage, garlic, cilantro, lime juice, olive oil …
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Web4 cups Shredded coleslaw mix (primarily cabbage with small amount of carrots) 1/4 cup Mayonnaise 2 tbsp Apple cider vinegar 1 tbsp Besti Powdered Erythritol 1 tsp Celery seed Sea salt (to taste) Black …
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Web5 cups green cabbage 1 cup purple cabbage 1 cup julienned carrots Dressing ½ cup mayonnaise 1 tablespoon white vinegar ¼ teaspoon celery seed ¼ teaspoon garlic powder 1 teaspoon dijon …
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Web1 ½ pound cabbage grated (can use coleslaw mix if desired) 2 tablespoons olive oil 2 tablespoons tamari or coconut aminos 1 teaspoon apple cider vinegar 10 SweetLeaf stevia drops ½ teaspoon red pepper …
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WebBrown ground beef and season with salt and pepper to taste. Remove from pan and set aside. Heat up sesame oil and sauté garlic, onions, and slaw in sesame oil until cabbage cooked to desired tenderness. Stir in the soy …
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WebMost definitely… but how many carbs does pineapple have? Unfortunately, a serving is enough to rack up almost an entire day’s worth of carbs on a keto diet. Carbs in fresh pineapple clock in at 21.7 grams …
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WebIn a small bowl, mix together the apple cider vinegar with the stevia (or other low carb sweetener). Add in mayonnaise and celery seed and whisk until a smooth dressing forms. Add the shredded cabbage to …
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WebDirections. Mix cabbage, pineapple, green onions, and bell pepper together in a large bowl. Whisk vinegar, mayonnaise, sugar, salt, and pepper together in a …
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WebShred the cabbage with a sharp knife, mandolin slicer or a food processor. Put in a bowl and add mayonnaise, salt and pepper. Stir well and let sit for ten minutes. …
WebPrepare the coleslaw dressing by removing the 2 tablespoons of peppers from the can. If the peppers are firm, chop them up into small fine pieces. Add mayonnaise …
WebTo make the coleslaw combine the sweetener with the apple cider vinegar in a large bowl to make sure that the sweetener is dissolved. Then mix in the Dijon mustard and …
Web8 cups shredded red cabbage 1/4 cup fresh mint, chopped 1/4 cup avocado oil (any light salad oil will work) 2 Tbsp apple cider vinegar 1 Tbsp granulated sugar substitute (honey for Paleo) Instructions Cut …
WebRemove from the food processor and add to a mixing bowl. Add the mayonnaise, heavy cream, mustard, garlic salt, pepper, and chives to a small bowl and whisk together until smooth. Pour the coleslaw …