WebDirections. In the bowl of an electric mixer fitted with the paddle attachment, or using a handheld mixer, beat the cream cheese until fluffy. Beat in the Cheddar, mayonnaise, pimientos, Worcestershire sauce, onion powder, and pepper until well blended. Serve with celery sticks or any vegetable you like.
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WebOct 20, 2017 · Ingredients. ½ cup mayonnaise. 1 cup grated Monterey Jack cheese. 1 cup grated sharp cheddar cheese. ½ (8 oz) package cream cheese. 3 tablespoons diced pimentos. 2 teaspoons grated onion. ¼ teaspoon Paula Deen House Seasoning. freshly ground pepper, to taste.
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WebFeb 13, 2024 · In a medium bowl, beat the cream cheese until soft. Scrape the sides and bottom of the bowl, add the mayonnaise and Paula Deen House Seasoning. Beat until smooth and creamy, then season with salt and pepper to taste. Add the pimentos, onion, and shredded cheese and stir until evenly distributed. Cover the bowl and chill for 1 hour.
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Web3 ounces low-fat cream cheese (Neufchâtel), at room temperature; More about Paula Deen Cuts the Fat, 250 Recipes All Lightened Up. Paula Deen has lost over 40 pounds and has maintained her weight loss for …
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WebStep 1. Using an electric mixer, beat cream cheese until smooth and fluffy. Add remaining ingredients and beat until well blended. Add more mayonnaise as needed to make mixture hold together. Add salt and …
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WebDirections. Using an electric mixer, beat cream cheese until smooth and fluffy. Add all of the remaining ingredients and beat until well blended. It can be used as a dip for crudite or as a sandwich filling. Recipe submitted by SparkPeople user GMNEWBERRY. I got this recipe from a Paula Deen recipe and made it a little lower in fat.
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WebDirections. Mix the shredded cheese together with the pimientos. Stir in the mayonnaise. With a metal spoon (pimientos will stain plastic or wood), stir until the mixture is well blended. Add salt and pepper to taste and stir again. Keep covered in the fridge until ready to use. Serve with corn chips or bread.
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WebIn a medium bowl, add the Cheddar, mozzarella, yogurt, chives, salt and pepper, green and red peppers and jalapeno. Stir well to combine. Spread the mixture evenly among 4 slices of bread and top with a couple of …
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WebInstructions. In a large bowl, stir together mayonnaise, pimientos, onion, Worcestershire sauce, and hot sauce. Stir in cheeses until well combined. Refrigerate in an airtight container for up to 1 week. Make this classic pimiento cheese recipe again and again!
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WebPreheat oven to 350°. Spray a 9-inch baking dish with nonstick baking spray. In a large bowl, beat cream cheese and next 7 ingredients at medium-low speed with a mixer until combined. Spoon mixture into prepared pan. Bake for 20 to 25 minutes or until edges are lightly browned.
WebInstructions. Preheat oven to 400°. In a medium bowl, stir together cream cheese and mayonnaise until smooth; stir in Cheddar, pimientos, green onion, jalapeño, capers, mustard, lemon juice, hot sauce, Worcestershire, salt, and pepper. Spoon mixture into a 1-quart baking dish. Bake until hot and bubbly, about 20 minutes.
WebHeat a 10-inch cast-iron skillet over medium-high heat. Add jalapeños; cook, turning occasionally, until skin is charred, 5 to 6 minutes. Place jalapeños in a small bowl, and tightly cover with plastic wrap. Let stand until cool enough to handle, about 15 minutes. Peel jalapeños, discarding skin, stem, and seeds; finely chop jalapeños.
WebIngredients. 8 ounces low-fat cream cheese, softened. 1 cup sharp cheddar, shredded. 1 cup Monterey jack, shredded. 1/2 cup mayonnaise, light. 1/2 teaspoon Paula Deen's house seasoning (recipe below) 1/2 teaspoon cayenne pepper. 1/4 cup pimentos, chopped.
WebApr 22, 2024 · Directions. Process cream cheese in a food processor until smooth. Add Cheddar, Monterey Jack, mayonnaise, pimientos, onion, garlic powder, salt and pepper and pulse to combine. Scrape into a bowl, …
Webdirections. Mix the shredded cheese together with the pimientos. Stir in the mayonnaise. With a metal spoon (pimientos will stain plastic or wood), stir until the mixture is well blended. Add salt and pepper to taste and stir again. Keep …
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WebApr 8, 2024 · The full recipe is below, but making your own pimiento cheese couldn't be easier. Step 1. Combine ingredients. First, you'll add the mayo, Cheddar cheese, and pimiento peppers in a bowl. For this recipe, you'll also add onion, Worcestershire, and cayenne pepper, but you can experiment and add whatever you think you'll like. Step 2.
WebDirections. Add the Cheddar and pepper jack to a bowl with the cream cheese. Add in the pimentos and salt and pepper to taste. Using a hand mixer, begin to blend together. Add in the mayonnaise and continue mixing until creamy.