Pillsbury White Chicken Chili Recipe

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DirectionsStep1In 4-quart saucepan, mix chicken broth, beans, chicken, chiles, cumin and pepper over medium heat.Step2Heat to boiling, reduce heat; simmer uncovered 10 minutes, stirring occasionally. Gradually add cheese; stirring until melted. Remove from heat, stir in sour creamIngredientsIngredients32 ouncesProgressotm Chicken Broth2 cans (19 ounce each)sProgressotm Cannellini Beans (or 2 cans, 16 oz each, great northern beans, drained, rinsed)2 cupsCubed (or shredded, cooked chicken)4 ouncesOld El Pasotm Chopped Green Chiles1 ½ teaspoonsGround Cumin¼ teaspoonPepper2 cupsPepper Jack Cheese (shredded, 8 oz)¾ cupSour CreamNutritionalNutritional442 Calories20 gTotal Fat84 mgCholesterol31 gCarbohydrate1,350 mgSodium33 gProteinFrom pillsbury.comRecipeDirectionsIngredientsNutritionalExplore further10 Top-Rated White Chicken Chili Recipes Taste of Hometasteofhome.comEasy White Chicken Chili - Allrecipesallrecipes.comAward-Winning White Chicken Chili - Allrecipesallrecipes.comEasy White Chicken Chili Recipe: How to Make It - Taste …tasteofhome.comPioneer Woman White Chicken Chili - Food Fanaticfoodfanatic.comRecommended to you based on what's popular • Feedback

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    5-Ingredient White Chicken Chili Bake

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  • WebFeb 7, 2024 · Instructions. Preheat the oven to 350F. In a 3 quart or large pot, heat some olive oil spray over medium. Add the poblano peppers …

    Ratings: 16
    Calories: 372 per serving
    Category: Dinner, Main Dish

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    WebHow To Make This White Chicken Chili. In a large soup pot, heat the olive oil over medium-high heat and sautee the onions for about 5 minutes or until translucent. Add in the garlic …

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    WebNov 14, 2023 · Trim two medium-sized skinless boneless chicken breasts. Chop 1 medium onion, mince 1 jalapeno, and mince or crush 3 cloves of …

    1. Trim two skinless boneless chicken breast.
    2. Chop one medium onion and one jalapeno.
    3. Add to the crock pot; one 14 oz can low sodium chicken broth, one tablespoon cumin, one to two teaspoon paprika, two teaspoon chili powder, three garlic cloves minced, one teaspoon salt, 1/2 teaspoon pepper, and optionally 1/2 teaspoon of cayenne pepper. Add chicken and cook on high for 1 1/2 to 2 hours.
    4. Remove the chicken from the crock pot and shred. Return the chicken to the crock pot.

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    WebJan 21, 2021 · Lay chicken breasts along the bottom of the crockpot. Cover chicken with onions, garlic, green chiles, broth and spices. Cover and cook on low for 6 hours. After 6 hours, shred chicken breasts. You can shred …

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    WebSep 3, 2018 · Instructions. Combine all ingredients except flour and milk into a 6-quart slow cooker; stir to combine. Cover and cook on low for 4 hours. Remove chicken; shred and place in the refrigerator. Whisk together …

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    WebOct 6, 2021 · Simmer. Add chicken broth, heavy cream, green chiles, cumin, oregano, cayenne pepper, sea salt, and black pepper. Bring to a boil, lower heat to medium and simmer until the soup reduces in volume and …

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    WebMar 4, 2019 · Instructions. Heat olive oil in a large pot over medium-high heat. Add onion and saute 4 minutes minutes. Add garlic and saute 30 seconds longer. Add chicken broth, green chilies, cumin, paprika, …

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    WebSaute the 1st 4 ingredients together. Add the beans, broth, chiles, jalapenos, and all of the spices, simmer for 1/2 hour. Add the sourr cream and whipping cream, stirring frequently …

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    WebMar 4, 2024 · Slow Cooker Healthy White Chicken Chili. Preheat large ceramic non-stick skillet on medium-high heat and swirl oil to coat. Add garlic and onion, sauté for 3 minutes, stirring occasionally. Add cumin, …

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    WebJan 21, 2018 · Instructions. In a slow cooker add chicken breast, beans, green chiles, corn, spices, and chicken broth. Cover and cook on low for 7-8 hours or high for 5 hours. **Be sure not to add cream cheese or half …

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    WebNov 6, 2023 · Roughly toss to combine. 2. Cover and cook on low for 5 to 6 hours or high for 3 to 4 hours. 3. When done, remove chicken and set on a plate. Use an immersion blender to puree about a 1/3 portion of the chili

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    WebOct 24, 2018 · Let the chicken cook, or poach until they reach 165 degrees. Then remove and shred. The rest of the chili comes together by sautéing the onion and jalapeno in a small amount of oil, adding the garlic for the …

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    WebAdd corn, chicken, and lime. Lower heat to a simmer and add corn, chicken, and lime juice until the ingredients are warmed through, about 5-10 minutes. Add cream cheese. Put cream cheese in a bowl and …

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    WebJan 7, 2020 · Stovetop: Cook the bacon in a large pot with matching lid over medium-high heat. Once crisp, remove from the pot and set aside, then drain all but one tablespoon of drippings from the pot. Still working over …

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    WebApr 3, 2022 · Step 2: Sauté for 5-7 minutes until slightly tender. Step 3: Add all the spices and garlic, stir to combine, and sauté for 2 minutes to roast the spices and garlic. Step 4: Add the chicken stock, water, white beans, …

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    WebAdd onions, garlic and chicken cook and stir until chicken is no longer pink. 2. Stir in all remaining ingredients except cheese and cilantro. Bring to a boil. Reduce heat to low

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