Pillsbury Sliced Sugar Cookie Tarts

Lemon Tarts Recipe Pillsbury.com

WebPillsbury Cookie Dough Steps 1 In 1 1/2- or 2-quart saucepan, mix sugar and cornstarch. Gradually stir in water, lemon zest …

Rating: 4.5/5(32)
Category: DessertServings: 24Total Time: 3 hrs 25 mins1. In 1 1/2- or 2-quart saucepan, mix sugar and cornstarch. Gradually stir in water, lemon zest and lemon juice until smooth. Cook and stir over medium-high heat. Heat to boiling; boil 1 minute, stirring constantly, until mixture is bubbly and thickened. Remove from heat.
2. In small bowl, beat egg yolks with whisk. Gradually beat about 1/2 cup hot mixture into egg yolks. Gradually stir yolk mixture into hot mixture in saucepan. Cook over medium heat, stirring constantly, until mixture starts to gently boil. Cook about 1 minute longer, stirring constantly. Remove from heat; stir in butter. Transfer to small bowl; cover and refrigerate at least 2 hours until cool.
3. Heat oven to 350°F. Grease 24 mini muffin cups with shortening; lightly flour. Place 1 cookie dough round in each muffin cup.
4. Bake 16 to 20 minutes or until golden brown. Carefully press end of wooden spoon into center of each cookie cup to make 1-inch wide indentation. Cool completely in pan, about 30 minutes. Carefully remove cookie cups from pan by twisting gently to loosen.

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Sugar Cookie Fruit Tarts Kickass Baker

WebSugar Cookie Cups ¾ cup unsalted butter, room temperature 1 ¼ cups granulated sugar 1 large egg room temperature 1 large egg yolk room temperature 2 …

Ratings: 8Calories: 308 per servingCategory: All Recipes, Dessert, Snacks1. Preheat the oven to 350ºF (177ºC). Spray the cups of two 12-cup mini muffin tins with nonstick spray. Set aside
2. In the bowl of a stand mixer or with a hand mixer, cream together butter and sugar until light and fluffy, about 2-3 minutes. Stop the mixer, scrape the sides and bottom of the bowl then add in egg, egg yolk and vanilla. Mix on medium speed for 1 minute until well combined. With the mixer off, add in salt and flour. Mix on low just until no dry spots of flour appear
3. Using a small cookie scoop, measure the dough into 1 tablespoon sized balls, roll between your palms into a smooth ball and place one ball in each cup of the prepared mini muffin tin. Bake for 12-14 minutes, or until the edges of the cookies are beginning to brown
4. After removing the baked cookies from the oven, use the bottom of a flat-bottomed shot glass or back of spoon to press down into the center of each cookie making a well in the center. Allow cookies to cool

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Keto Sugar Cookies Just 1 gram carbs! The Big Man's …

WebEasy ingredients and completely sugar free! Servings: Prep: 5 mins Cook: 12 mins Total: 17 mins Pin Ingredients 3/4 cup + 2 tablespoons almond flour superfine blanched almond flour 2 tablespoon …

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Keto Sugar Cookies (Sugar Free, Low Carb)

WebThis section contains step by step instructions and photos that show how to make this recipe. Step 1: Mix your dry ingredients - almond flour or ground almonds, coconut flour, powdered sweetener, baking …

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LowCarb Sugar Cookies Recipe Simply So Healthy

WebShape dough into a disk shape about 8 inches in diameter. Wrap dough in plastic wrap and refrigerate for 3-4 hours. Spray a baking sheet with coconut oil. Place disk of dough onto a piece of parchment. Cover dough with an …

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Extra Easy Sugar Cookie Cherry Pie Bars We Dish It Up

WebInstructions. In a medium bowl, whisk the egg. Stir in contents of sugar cookie mix pouch and melted butter. Mix until a thick dough forms. Remove ¾ cup of dough to a smaller bowl and set aside. Press …

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