WEB1 cup warm water: 2 tablespoons olive oil: 3 cups bread flour or 3 cups all-purpose flour: 2 teaspoons granulated sugar: 3/4 teaspoon salt: 2 teaspoons active dry yeast
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WEBTechnique 2. In a liquid measuring cup add 1/4 cup of lukewarm water, add the yeast and 2 teaspoons of granulated sugar. Check back in 10 minutes to make sure it has bubbled …
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WEBBake at 375 F. for 25-35 minutes or until loaf sounds hollow when lightly tapped. Makes one, 12 slice loaf. Conventional Directions: Lightly spoon flour into measuring cup; level …
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WEBIn a large mixing bowl or your kitchen aid mixer add the flour, salt and yeast. Use a spatula or the paddle attachment and mix to combine well. 3.25 cups all purpose flour, 2 tsp …
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WEBHEAT oven to 375 degrees F. Make 1 deep lengthwise slash with sharp knife in top of loaf. Brush loaf with egg white. Bake 25 to 35 minutes or until loaf sounds hollow when lightly …
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WEBLet rise in warm place (80 to 85°F.) until light and doubled in size, 20 to 25 minutes. 3. Heat oven to 375°F. Uncover dough. With sharp knife, make 1 deep lengthwise slash on top …
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WEBInstructions. In a large mixing bowl (or the bowl of a stand mixer), whisk together the water, yeast, and sugar. Let sit until foamy, about 5-10 minutes. Add 2 Cups of flour and mix …
WEBFull instructions are in the green recipe card at the bottom of the page. Mix flour, yeast, and salt in a large bowl. Stir flour mixture with a wooden spoon to combine. Blend in the …
WEBPreheat oven to 460 F with rack in lower third of oven. Heat a covered 3 1/2 quart heavy ovenproof Dutch oven (9 inches in diameter) with the lid on for 30 minutes or until dough …
WEBWhile the dough is rising, prep the oven and your baking stone. Preheat the oven to 500 degrees. Let the baking stone heat for 30 minutes (but not longer than an hour). When …
WEBLet rise in warm place until doubled in size, about 30 to 45 minutes. Heat oven to 375 F. Make a 1-inch deep slash lengthwise in top of loaf using a serrated knife. Brush loaf with …
WEBDirections. This takes 2 days but is worth the wait. Makes 2 round loaves Starter Stir the yeast and malt into the water; let stand until foamy, about 10 minutes. Stir in the milk …
WEBAs your Dutch oven preheats, turn dough onto a floured surface and with floured hands, form the dough into a uniform ball. Cover dough with previous bowl cover to keep moist …
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WEBMix well. Add warm water and oil. Mix well. Turn dough out onto lightly floured surface. Knead until smooth and elastic, about 10 minutes, adding additional flour as necessary. …
WEBInstructions. In large bowl, whisk together the flour, yeast, and dry milk powder. Add the oil and water to the dry ingredients. Whisk until combined. You should have a loosely …
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WEBCut slit or slashes in dough as directed on can. Brush with melted butter. In small bowl, mix sugar and cinnamon. Sprinkle on top. Bake 25 to 30 minutes or until deep golden brown. …
WEB1. Heat oven to 350°F. Spray cookie sheet with nonstick cooking spray. Remove dough from can; place seam side down on cookie sheet. With sharp or serrated knife, cut 4 or 5 …