Pillsbury Pumpkin Cake Mix Recipes

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Web2 green candy-coated chocolate baking bits 2 pieces candy corn 4 lime wedge candy jellies Steps 1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour 12 …

Rating: 5/5(9)
Category: DessertServings: 24Total Time: 4 hrs 45 mins1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour 12-cup fluted tube cake pan, or spray with baking spray with flour. Make, bake and cool 1 cake mix as directed on box for 12-cup fluted tube pan. Repeat with second cake mix.
2. Stir 1/4 teaspoon of the orange paste icing color into each container of vanilla frosting. To make pumpkin shape, place 1 cake, rounded side down, on serving plate (if necessary, trim cakes to form flat surfaces). Spread top with 1/3 cup orange frosting. Place second cake, rounded side up, on top of first cake. Frost both cakes with remaining orange frosting.
3. Frost outside of ice cream cone with 1/3 cup of the chocolate frosting. In small resealable food-storage plastic bag, place remaining chocolate frosting; seal bag. Cut tiny hole in one bottom corner of bag. Squeeze bag to draw eyes, nose and mouth on pumpkin with frosting. Add baking bits for irises of eyes and candy corn for teeth.
4. Insert frosted cone in center of cake to form pumpkin stem. With knife, cut leaf shapes from candy jellies (see photo); place near stem. To serve cake, cut slices from top cake before cutting bottom cake. Store loosely covered.

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WebEnjoy the fall flavor of pumpkin cake made with Pillsbury™ Moist Supreme® Pumpkin Premium Cake Mix. This sweet and simple treat is sure to brighten any day! Find A Store Available In: 15.25 OZ …

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Web1 sugar-free cake mix (I recommend Pillsbury) 1 15 ounce can pumpkin puree ⅓ cup (79ml) vegetable oil 2 large eggs 1 tablespoon pumpkin pie spice ¼ cup (57g) unsalted butter , melted 1 teaspoon …

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WebLow Carb Pumpkin Dump Cake is a super easy recipe that will quickly become a fall go-to. It's made with keto sugar cookie mix, pumpkin, spices, butter, and pecans! Ingredients 15 oz Canned Pumpkin 1/2 cup Almond …

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WebLine two 8 or 9 inch cake pans or a 9 x 13 inch cake pan with parchment paper and spray with cooking spray. In a medium bowl, beat all wet ingredients together. Mix the dry ingredients in a separate bowl …

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WebPreheat the oven to 350 degrees. In a mixing bowl, beat together the pumpkin puree, heavy whipping cream, sugar substitute, pumpkin pie spice, eggs and vanilla extract until smooth. Pour the batter …

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