This Easy Low Carb Pie Crust works for both and for sweet or savory recipes. Mix the ingredients in a food processor until the dough comes together. Roll out or press into a pie plate. For a pre-baked crust bake for 12-14 minutes at 350 degrees until golden brown. Cool completely. Or fill as desired and bake with the filling.
Use Pillsbury dough to cut down on the baking and prep time. To make the filling, you'll need to make a roux with butter, all-purpose flour, and milk. Once made, add in your veggies of choice and chicken. Add the filling on top of your pie crust, then place the second crust on top and seal the crust edge. Cut slits in the top and bake.
Pillsbury, which is owned by General Mills, also makes gluten-free dough. A standard Pillsbury pie crust package comes with two crusts so you can use the first for the bottom and the second for the top crust of the pie. They are pretty straightforward to use.
A standard Pillsbury pie crust package comes with two crusts so you can use the first for the bottom and the second for the top crust of the pie. They are pretty straightforward to use. Simply, let the refrigerated pie crust come to room temperature, then unroll and place into a pie plate.