Make family meals grand with the home-baked goodness of Pillsbury Grands! Flaky Layers Biscuits. Kids and adults alike love to pull apart the flaky layers of their warm Grands! biscuits. A great alternative to scratch baking, Grands! refrigerated biscuit dough is ready-to-bake.
Pillsbury Grands! Flaky Layers buttermilk biscuits • lean ground beef • olive oil • (6 oz) tomato paste • bay leaf (crushed) • of pepper • of sea salt • of crushed cayenne red pepper
Preheat your air fryer to 350 degrees. To do so, simply run the air fryer for 2-3 minutes. Open the can of Pillsbury flaky biscuits and set them on the cutting board. Cut the dough from the center with a 1-inch cookie cutter.
Pilsbury butter tastin' flaky layers biscuits • 5 cnt brats any flvr • Any flvr veggie • Each, of 3 different cheeses, any flvr • Eggs • -or desired amt- heavy whipping cream • -3 caye pepper (or desired amt) • Butter (or margarine)