Contains 2% or less of: Eggs, Cinnamon, Salt, Ginger, Baking Soda. Allergy Information CONTAINS WHEAT AND EGG INGREDIENTS. Nutrition Facts Prep Instructions CUT-OUT COOKIES - 1. HEAT oven to 350ºF. 2. CUT roll of dough in half. SHAPE into ball; flatten slightly. 3. ROLL on floured surface to about 1/4-inch thickness. 4. CUT with cookie cutters.
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WebPillsbury’s ready-made gingerbread cookie dough is basically a no-brainer and pretty much guarantees …
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WebOn floured surface, roll 1 dough disk 1/4 inch thick. Cut with floured 2 1/2- to 3-inch gingerbread boy or girl …
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WebRoll the chilled dough out between two pieces of parchment paper until it is about ¼ of an inch thick. Use cookie cutters of your choosing to cut out cookie shapes from the …
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WebProcess until the mixture forms a dough with ingredients evenly distributed throughout. Using hands, shape the dough into a ball and divide in half. Separate each half of the …
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WebWhere to Buy Your Favorite Pillsbury™ Baking Products. Trying to figure out where to buy a specific Pillsbury™ Baking product? Select a product below, and we’ll find the store …
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WebDiscover low-carb, keto-friendly PILLSBURY using the keto food search engine. Protect your waistline, eat healthy, and conform to keto diet guidelines. Create 'n Bake Peanut …
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WebChill the dough for 30 minutes before using cookie cutters. Preheat the oven to 325 degrees. Cut the rolled cookie dough using cookie cutters that are around …
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WebBeat room temperature cream cheese with powdered sugar. Stir in vanilla. Place filling into a piping bag, cut off the edge of the bag. Place one teaspoon or so of …
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Pillsbury’s ready-made gingerbread cookie dough is basically a no-brainer and pretty much guarantees you’ll get perfect cookies every time, which is the best news ever. You don’t even have to bake it if you don’t want! Part of the fun of baking cookies is eating the dough before it even goes into the oven.
Heat oven to 375°F. On floured surface, roll 1 dough disk 1/4 inch thick. Cut with floured 2 1/2- to 3-inch gingerbread boy or girl cookie cutters. On ungreased cookie sheet, place cutouts 2 inches apart. Repeat for remaining dough, rerolling scraps as necessary. Bake 7 to 9 minutes or until cookies are set and light golden brown around edges.
Rich, gooey molasses and warm holiday spices create super easy gingerbread cookies that are perfect fo... In large bowl, crumble cookie dough; stir in molasses. Add remaining ingredients; mix thoroughly with hands. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Divide dough in half; form into 2 disks, and wrap in plastic wrap.
Gingerbread dough works best for cutouts when chilled. Work quickly, and add flour as necessary when rolling dough. To Freeze: Make and bake cookies as directed in Easy Gingerbread Cookies recipe. Cool completely. Do not decorate. Place undecorated cookies in airtight container in single layer between parchment or waxed paper; cover tightly.