1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften. In large bowl, break up dough. Add cream cheese, flour and 1/2 teaspoon almond extract; stir with spoon or hands until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.)
Just delicious cookie dough ready to bake in the oven. Serve sugar cookies fresh from the oven or in your favorite dessert bars. You can even eat the cookie dough uncooked (Look for our safe to eat raw seal!). For family nights, holiday parties or every day, the best time for oven-fresh Pillsbury cookies is right now.
With rolling pin, roll out dough 1/4 inch thick, adding additional flour as needed to prevent sticking. With floured 2-inch star-shaped cookie cutter, cut out stars. Gently brush excess flour from stars; place 2 inches apart on ungreased cookie sheets. Can you roll out packaged sugar cookie dough? Can you roll out ready to bake cookie dough?
Cut out cookies are a type of sugar cookie, where the dough is rolled and different shapes are cut out with cookie cutters. They could be decorated with Royal icing or frosting. Festive and fun to make for the holidays.