Pillsbury Cream Cheese Danish Recipe

Easy Crescent Danish Rolls Recipe Pillsbury.com

WebOct 23, 2018 · Steps. 1. Heat oven to 350°F. In small bowl, beat cream cheese, sugar and lemon juice until smooth. 2. If using crescent dough, …

Rating: 4.5/5(110)
1. Heat oven to 350°F. In small bowl, beat cream cheese, sugar and lemon juice until smooth.
2. If using crescent dough, separate dough into 8 rectangles; firmly press perforations to seal. If using dough sheet, cut dough into 8 rectangles. Spread each rectangle with about 2 tablespoons cream cheese mixture. Roll up each, starting at longest side; firmly pinch edges and ends to seal. Gently stretch each roll to about 10 inches.
3. On ungreased large cookie sheet, coil each roll into a spiral with seam on the inside, tucking end under. Make deep indentation in center of each roll; fill with 1/2 teaspoon preserves.
4. Bake 20 to 25 minutes or until deep golden brown. In small bowl, mix glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls.

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Easy Cheese Danish with Puff Pastry A Mind "Full" Mom

WebMar 22, 2023 · In a small bowl, mix together an egg with 1 tablespoon of water. Brush the exposed puff pastry with the egg wash. Bake for 22-25 …

1. Preheat oven to 400 degrees.
2. Mix together the cream cheese, powdered sugar, lemon zest, egg, vanilla, and lemon juice until the mixture is smooth and creamy.
3. Unroll the puff pastry and place it onto a baking sheet lined with parchment paper. Lightly roll out the puff pastry just to remove lines from packaging.
4. Spread cream cheese filling down the center of the puff pastry, in about a 2-3 inch wide section. If you are adding any toppings to your danish, add to the top of the cream cheese mixture at this time.

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