HEAT oven to 350ºF (or 325ºF for nonstick cookie sheet). 2. CUT dough into 1/4-inch slices. PLACE 2 inches apart on ungreased cookie sheet. 3. BAKE 11 to 14 minutes or until edges are light golden brown. COOL 2 minutes; remove from cookie sheet. CUT-OUT COOKIES: Knead 1/2 cup all-purpose flour into dough.
Just delicious cookie dough ready to bake in the oven. Serve sugar cookies fresh from the oven or in your favorite dessert bars. You can even eat the cookie dough uncooked (Look for our safe to eat raw seal!). For family nights, holiday parties or every day, the best time for oven-fresh Pillsbury cookies is right now.
CUT dough into 1/4-inch slices. PLACE 2 inches apart on ungreased cookie sheet. 3. BAKE 11 to 14 minutes or until edges are light golden brown. COOL 2 minutes; remove from cookie sheet. CUT-OUT COOKIES: Knead 1/2 cup all-purpose flour into dough. Roll on floured surface until 1/4-inch thick. Cut with 2 1/2-inch cutter. Bake 8 to 11 minutes.