Pillsbury Cookie Cake Recipe

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WebLow Carb Cookie Cake Ingredients Cookie Ingredients 2 cups of Almond Flour ½ cup of Coconut Flour ⅔ cup of Erythritol, …

Ratings: 4Calories: 321 per servingCategory: Dessert, Desserts1. Preheat your oven to 180C/355F.
2. In a large mixing bowl, add the almond flour, erythritol, coconut flour, baking powder, and salt. Mix well.
3. Add the butter and eggs, and mix to a sticky dough.
4. Split the dough in half, place one half between 2 sheets of parchment paper and roll our 5mm/0.25in thick. Using a saucepan lid and a circle cutter, cut out a thick ring and remove the excess dough. Repeat to make a second cookie ring. Use the leftover dough to make mini cookies for decorating your cake.

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WebSteps 1 Heat oven to 350°F. Line cookie sheet with cooking parchment paper or silicone baking mat. 2 Unwrap cookie dough. Cut 8 (1/4-inch) …

Servings: 4Total Time: 35 minsCategory: Dessert1. Heat oven to 350°F. Line cookie sheet with cooking parchment paper or silicone baking mat.
2. Unwrap cookie dough. Cut 8 (1/4-inch) slices. Place on cookie sheet.
3. Cut 12 (1/4-inch) slices; cut each with 1-inch round cutter. Place on cookie sheet.
4. Cut remaining dough into 12 (1/4-inch) slices; cut each with 1 1/2-inch round cutter. Place on cookie sheet.

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WebHeat oven to 350°F. Grease and flour 13x9-inch pan. In large bowl, beat cake mix, water, oil and egg whites at low speed until …

Rating: 4.5/5(147)
Category: DessertServings: 12Total Time: 2 hrs 5 mins1. Heat oven to 350°F. Grease and flour 13x9-inch pan. In large bowl, beat cake mix, water, oil and egg whites at low speed until moistened. Beat 2 minutes at medium speed. With spoon, stir in crushed cookies. Pour batter into pan.
2. Bake 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
3. Frost cake with frosting. Garnish with additional cookies if desired.

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WebPreheat oven to 350 degrees In a large bowl, whisk together almond flour, coconut flour, guar gum, gelatin and baking soda. Add …

Reviews: 2Total Time: 465526 hrs 47 minsEstimated Reading Time: 3 minsCalories: 355 per serving1. Preheat oven to 350 degrees
2. In a large bowl, whisk together almond flour, coconut flour, guar gum, gelatin and baking soda. Add Swerve Brown Sugar and whisk vigorously until evenly incorporated. (I use my hands to break up any lumps.)
3. Add melted butter, vanilla extract, molasses and egg. Combine by hand until a sticky dough forms. Add chocolate chips and work them into the dough evenly. Form dough into a ball.
4. Place your ball of dough onto a parchment paper lined baking sheet. Press dough out into a circular shape, about 7-8 inches in diameter using your hands to cup the sides to make the circle nice and tidy.

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WebLow Carb Pumpkin Bars Recipe with a Gluten Free Option Total Time: 40 minutes Net Carbs: 4g Keto Zucchini Cupcakes with Cream Cheese Frosting Total Time: 45 minutes Net Carbs: 4.6g Dark Chocolate …

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WebFirst, combine coconut flour, cocoa, granular low carb sweetener, stevia, cinnamon, baking soda, baking powder, and sea salt. Then, mix in the eggs, coconut oil, and vanilla until well combined. 2. …

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