DirectionsStep1Heat oven to 375°F.Step2In large bowl, beat sugars, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt (dough will be stiff). Stir in nuts and chocolate chips.Step3On ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.Step4Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 1 to 2 minutes; remove from cookie sheet to wire rackIngredientsIngredients¾ cupGranulated Sugar¾ cupBrown Sugar (packed)1 cupMargarine (or butter, softened)1 teaspoonVanilla1 Large Egg2 ¼ cupsAll-Purpose Flour1 teaspoonBaking Soda½ teaspoonSalt1 cupNuts (coarsely chopped)12 ouncesSemisweet Chocolate Chips (2 cups)See moreNutritionalNutritional134 Calories8 gTotal Fat14 mgCholesterol16 gCarbohydrate55 mgSodium1.6 gProteinFrom pillsbury.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Oatmeal-Chip Cookies
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Web18 hours ago · Combine Dry Ingredients: In a mixing bowl, combine flour, cocoa, baking powder, and baking soda. Mix well and set aside. Mix Wet Ingredients: Using a hand mixer or a stand mixer fitted with the whisk attachment, whisk together butter and sugar for 1 minute.Scrape down the sides. Add Egg and Vanilla: Add the egg and vanilla, beat for 20 …
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WebSep 23, 2018 · In a medium bowl, whisk together the butter, milk, vanilla, and salt. Stir in the coconut sugar. Add the flour mixture, and sprinkle the baking soda evenly over the flour …
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WebDec 2, 2023 · Preheat the oven to 350F. Line two cookie sheets with parchment paper and lightly spray with cooking spray. In a large mixing bowl, combine the flour, baking soda and salt and stir to blend. In …
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WebOct 10, 2008 · 1. Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in cocoa, chocolate chunks, chocolate chips and pecans until well blended. On ungreased cookie sheets, drop dough by well-rounded …
WebStep 2. COMBINE cookie mix, 1/2 cup butter, 1 egg and 1 teaspoon vanilla in medium bowl with electric mixer on medium speed until dough forms. Step 3. SCOOP cookie dough into 1 tablespoon size metal scoop until …
WebIn a bowl large enough to hold all ingredients beat oil, sugar, brown sugar and salt until well combined. 2. Add egg whites one at a time waiting for previously added amount to be fully incorporated. Add vanilla extract. 3. …
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WebOct 19, 2023 · When the dough is almost done refrigerating, preheat the oven to 325 degrees Fahrenheit (160°C). Then line a baking sheet with parchment paper and use a tablespoon-sized cookie scoop to scoop out …
WebHEAT oven to 375°F. Beat brown sugar, butter, shortening, milk and vanilla in large bowl with mixer on medium speed until light and fluffy. Beat in egg until blended. STIR flour, …
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WebMix until just incorporated. 5. Chill the dough, covered, in the fridge for an hour or longer. Preheat the oven to 375 degrees F (350 degrees F in a convection oven). 6. Make 1 1/2 …
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WebMay 12, 2021 · Plan ahead: You’ll want to chill the dough for 24 to 36 hours, so it has plenty of time to hydrate for tender cookies with crisp edges. Delayed gratification means greater satisfaction. Recipe