This quick and easy dessert or sweet breakfast is made with just 4 simple ingredients, and is a breeze to throw together thanks to Pillsbury biscuits. A heavenly treat that is perfect for special occasions or even lazy Sunday mornings at home with your kids!
Preheat oven to 400 degrees Fahrenheit. Spray muffin pan. Combine all of the dry ingredients. Use a fork to break up the clumps. Combine all of the wet ingredients into the dry ingredients and mix. Add cheese. Bake for 10-12 minutes and golden brown. I’ve had no problem storing these low carb biscuits in the refrigerator for a week.
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Simply toss together a can of chopped refrigerated biscuits, cinnamon, and apple pie filling. Spread the mixture into a baking dish and bake. Drizzle the baked casserole with a quick powdered sugar and milk glaze and serve. Please note that I used a can of the smaller biscuits, not the Grands. I used a can of 10-count biscuits that were 12-oz.