WebCoconut - 2 tbsp. How to make sweet pidi kozhukattai: In a wide heavy-bottomed pan add 1 cup of hot water and let it boil. When the water comes to a boil add …
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This sweet pidi kozhukattai is an easy one and can be made using store-bought idiyappam flour or rice flour. Check out the complete collection of Ganesh Chaturthi recipes. In a pan add ½ cup of jaggery. Always powder the jaggery and measure for perfect measurements. Add 1 and ¼ cup water to the pan. Melt the jaggery and filter the impurities.
Take the formed kozhukattais in a idly cooker or steamer for 15 minutes. The Kara Pidi kozhukattai goes very well with sambhar, coconut chutney, coriander chutney or even onion chutney. See more...
To begin making the Chettinad Style Uppu Mani Kozhukattai Recipe, we will first make the Kozhukattai dough. Heat water in a broad pan & add salt & oil. Allow the water to boil. When the water begins to boil, add the rice flour & mix it continuously until it forms a lump free dough. Cover & cook it in slow flame for 5 mins.