Web3 LOW CARB & QUICK PICKLED EGGS RECIPES - YouTube 0:00 / 4:30 3 LOW CARB & QUICK PICKLED EGGS RECIPES 128,992 views Aug 12, 2016 4K Dislike Share Save The Protein Chef 337K subscribers 🍽
Preview
See Also: Egg Recipes, Low Carb RecipesShow details
WebThis Mississippi pork roast is just about the easiest crockpot recipe we make! Just 5 ingredients and the result is a super flavorful, tender pork roast that …
See Also: Low Carb RecipesShow details
How to make pickled sausage: Step 1: Take a medium-sized saucepot. Step 2: Pour 4 cups of water and start boiling over medium-high heat. Step 3: When the water is hot, not boiling, add 4 cups of Heinz white vinegar, 2 tablespoons of salt, 2 teaspoons of black pepper, and place the saucepot for boiling. Step 4: After 10-12 minutes, you will ...
Can also use smoked sausages, deer sausages, ring bologna, and other types of pre-cooked smoked meats. Also suitable for pickled eggs. Serve chunks of pickled hot dogs or sausage with saltine crackers for a snack.
In a large pot over medium-high heat, combine the water, salt, vinegar, and red food coloring. Bring to a boil. Cut the sausage links into halves or thirds, depending on size, and place into a large sterile jar. Pour the hot vinegar mixture in with the sausage, secure the lid, and let stand for 2 days before serving.
In a medium saucepan, combine the water, vinegar and salt and bring to a boil. Cover, reduce heat and simmer for 2 minutes. Remove from heat and set aside. Pack the sausage in a 1-quart sterilized Mason jar with a new lid. BIG MAMA HOT SAUSAGE - ALL INFORMATION ABOUT HEALTHY ...