WebInstructions. Cut the stems off the jalapeños and slice them into ¼ inch rings. Place the sliced jalapeños in a 32 ounce mason jar, along with the garlic, mustard seed …
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WebHeat the filtered water, apple cider vinegar, garlic cloves, salt, peppercorns, dry dill, coriander seeds over a low heat until it simmers gently, about 5 minutes. Add your sliced vegetables into …
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