WebBring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel. Place eggs in a …
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Beets themselves are not 100% compliant with a strict slow carb or keto lifestyle (too much sugar in them), but the amount of beet juice clinging to the pickled beet eggs in this recipe is minimal. Pickled beet eggs would be fine for most low carb diets in my opinion if you stick with the beet juice on the eggs and avoid eating the whole beets.
My Pickled Beet Egg Recipe is a great holiday side dish or protein-packed addition to any salad. Prepare hard boiled eggs and remove the shells. Rinse. Add eggs to a large glass jar (with a lid). Open can of beets and pour all contents over the eggs.
Directions. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel. Place eggs in a glass or plastic container. In a saucepan, combine beets, vinegar, sugar, water and cinnamon. Bring to a boil, and stir until sugar is dissolved. Pour over eggs.
Pickled Beet Eggs are so pretty to the eye and a fantastic portable, healthy snack. They are also easy to modify to a low carb diet, a slow carb diet, or just a generally healthy diet, making them the ultimate low carb snack. Are Beets Low Carb or Slow Carb?