DirectionsStep1Wash the apples well, and leave the stems intact.Step2Gently prick the apples all over with a fork or the tip of a small sharp knife. This is so that they don't burst as they cook.Step3Combine the vinegar, water, and sugar in a pot.Step4Roll over the cardamom pods with a rolling pin or the side of a wine bottle to gently crack them open. Don't lose any of the black seeds. Add the cardamom (seeds and pods) and cloves to the pan and bring to a boilStep5Turn down the heat and add the apples to the pot. Simmer for about 5 to 10 minutes, depending on the size of your apples. Use your judgement, you don't want the apples to get soft and mushy.Step6Carefully remove the apples from the hot liquid and pack them into your jar or jars.Step7Strain the pickling liquid and then pour into the jars, completely immersing the fruit. Let cool and then cap and refrigerate.Step8The apples can be canned, as well, for longer storage.Step9Makes 1 quartIngredientsIngredients1 quartCrab Apples1 ¾ cupsCider Vinegar1 ½ cupsWater3 cupsSugar1 tablespoonCardamom Pods1 teaspoonWhole ClovesFrom theviewfromgreatisland.comRecipeDirectionsIngredientsExplore furtherOld Spiced Crab Apple (Pickled Crab Apple) Recipeahundredyearsago.comSpiced Crabapples and Honey Cinnamon Crabapples - …commonsensehome.comSpiced Crabapple Recipe: an Unusual Fruit Pickle - …backyardforager.comCanned Spiced Crabapples Blue Flame Kitchenatcoblueflamekitchen.comBest Crab Apples in Brine Recipe - How to Make Pickled …food52.comPickled Crab Apples Recipe - Food.comfood.comRecommended to you based on what's popular • Feedback
Quick Pickled Apples Yes, You Can Pickle That
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WEBOct 24, 2023 · Bring to a slow boil. Add prepared crabapples and simmer for 5-10 minutes. Carefully remove the apples from the hot liquid and pack them into your jar or jars. Strain the pickling liquid and then pour into the jars, completely immersing the fruit. Let cool and then cap and refrigerate.
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WEBSep 18, 2019 · Put the sealed jars into a jar rack in a canner, add enough cold water to cover the jars with about an inch and a half of water and bring the water to 180º. Process the jars for twenty minutes. Remove the jars from the hot water and allow them to cool. Check that the jars have sealed by pressing the center of each lid.
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WEBIngredients: Directions: Wash the apples thoroughly, paying extra attention to the blossom ends, and prick with a needle in 2-3 places. Do not remove stems. Place half of the apples in a large kettle, and cover with sugar, vinegar and water. Stir. Tie spices in a piece of cheesecloth, and add to the crab apples in the kettle.
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WEBFeb 10, 2023 · In a large nonreactive pot, mix vinegar and sugar until brown sugar is dissolved. Bring to a boil. Put cloves and cinnamon sticks in a cheesecloth bag, and tie with a string. Add crab apples and spice bag …
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WEBOct 2, 2011 · Pack hot crab apples into jars using a slotted spoon and funnel, leaving 3/4 inch headspace. Fill with brine to leave 1/2 inch headspace. Remove any large air bubbles. Top with sterile lids then …
WEBJul 27, 2014 · Prepare the apples. Toast the spices, then add to the ingredients except the apples and bring to a rolling boil, then turn down the heat to a gentle simmer. Meanwhile, peel the apples leaving the stem …
WEBJul 2, 2019 · Prepare Medium Syrup; keep hot in Dutch oven. Wash crabapples. Remove stem and blossom ends. Do not peel or core. Prick skins to prevent splitting. Place crabapples in hot syrup and simmer 5 minutes. Place one each of allspice, cinnamon stick and clove in each jar. Alternatively, spices can be tied tightly in a cheesecloth bag and …
WEBCombine sugar, water and vinegar in a large stainless steel saucepan. Tie cinnamon, allspice and cloves into a large square of cheesecloth, creating a spice bag; place in saucepan. Bring mixture to a boil; boil 10 minutes. Wash and stem crab apples; drain but do not peel. To avoid bursting fruit, prick each crab apple with a fork.
WEBOct 6, 2015 · Directions. Wash and completely dry the crab apples , retaining any stems. prepare the brine by combining 2 cups of water and 1/4 -1/3 cup salt. bring to a boil dissolving the salt completely and …
WEBAllow the apples to cool in the syrup. Drain the crabapples, discard the spices, return the syrup to the pan, and bring to the boil. Pack the crabapples into pint or quart jars, cover with the boiling syrup to within ¼ …
WEBAug 27, 2021 · Take out the cinnamon sticks and then pour the brine liquid with a ladle into the jars on top of the crab apples. Add enough of the brine liquid to completely immerse the fruit. Clean up any liquid on rim before adding on the lid. Refrigerate. When eating do not eat the core, seeds or stem.
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WEBSterilize jars. Wash crab apples, leaving skin and stem, if desired; prick several holes in each. Bring to a boil remaining ingredients, and crab apples, and cook slowly until tender. Pack apples in sterilized jars and fill jars with the …
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WEBDec 24, 2023 · 5. Let your pickled crab apples sit for at least two weeks before consuming them for their flavors to develop fully. Serving suggestions for pickled crab apples. Pickled crab apples are incredibly versatile in serving options. Here are some suggestions: a) Serve them as a condiment alongside roast pork or turkey for an extra burst of flavor.
WEBAug 27, 2023 · The spiced crab apples work well as a side dish, especially with pork. The honey cinnamon apples are sweeter, and are more of a dessert. Over 350 of the Best Canned, Jammed, Pickled, and …
WEB1 tsp whole cloves. Gently prick apples all over with a fork. This will help prevent them from bursting as they cook. Combine vinegar, water and sugar in a pot. Add cardamom pods and cloves to the pot; bring to a boil. Turn heat down and add the apples to the pot. Add the apples and simmer until they are tender but still hold their shape.